The Effect of High Pressure Processing on Antioxidant Activity of Irish Potato Cultivars

by Konstantina Tsikrika, Dilip K. Rai
Published 2019-04-01

The Effect of High Pressure Processing on Polyphenol Oxidase Activity, Phytochemicals and Proximate Composition of Irish Potato Cultivars

by Konstantina Tsikrika, Nora O’Brien, Dilip K. Rai
Published 2019-10-01

High-Pressure Processing and Ultrasonication of Minimally Processed Potatoes: Effect on the Colour, Microbial Counts, and Bioactive Compounds

by Konstantina Tsikrika, Des Walsh, Ashik Joseph, Catherine M. Burgess, Dilip K. Rai
Published 2021-04-01