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Ederson Schwenske Hartwig
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Ederson Schwenske Hartwig
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Conservation of minimally processed apples using edible coatings made of turnip extract and xanthan gum
by
Caroline Dellinghausen Borges
,
Carla Rosane Barboza Mendonça
,
Daiane Nogueira
,
Ederson
Schwenske
Hartwig
,
Josiane Kuhn Rutz
Published 2016-01-01
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