Protein characterization Functional properties 2 Mung bean 2 Pilot scale extraction 2 Sustainable food 2 3-D printing 1 3D printers 1 3D printing 1 3D-printing 1 Automation 1 Biochemistry 1 CHICKPEA 1 Characteristic peaks 1 Costs 1 Desiccation 1 Drying 1 EMULSIFYING PROPERTIES 1 Emulsification 1 Fabaceae 1 Finite difference method 1 Fourier transform infrared spectroscopy 1 Gelation 1 Gelation temperature 1 Human intervention 1 Life-sciences 1 Low-costs 1 Morphological study 1 Oil absorption capacity 1 Oils and fats 1 PEA 1