Active Rumen Bacterial and Protozoal Communities Revealed by RNA-Based Amplicon Sequencing on Dairy Cows Fed Different Diets at Three Physiological Stages

by Lucia Bailoni, Lisa Carraro, Marco Cardin, Barbara Cardazzo
Published 2021-04-01

Preliminary findings on the effect of light-oxidation on Asiago d’allevo vecchio protected designation of origin cheese

by Stefania Balzan, Luca Fasolato, Barbara Cardazzo, Filomena Montemurro, Enrico Novelli
Published 2013-10-01

Genuine and natural: the opinion of teen consumers

by Stefania Balzan, Luca Fasolato, Barbara Cardazzo, Cristiana Penon, Enrico Novelli
Published 2017-02-01

Cold chain and consumers’ practices: exploratory results of focus group interviews

by Stefania Balzan, Luca Fasolato, Barbara Cardazzo, Giulia Berti, Enrico Novelli
Published 2014-12-01

Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect

by Enrico Novelli, Luca Fasolato, Barbara Cardazzo, Lisa Carraro, Agnese Taticchi, Stefania Balzan
Published 2014-08-01

Combining Culture-Dependent and Culture-Independent Methods: New Methodology Insight on the <i>Vibrio</i> Community of <i>Ruditapes philippinarum</i>

by Angela Zampieri, Massimiliano Babbucci, Lisa Carraro, Massimo Milan, Luca Fasolato, Barbara Cardazzo
Published 2021-06-01

Minimum bactericidal concentration of phenols extracted from oil vegetation water on spoilers, starters and food-borne bacteria

by Luca Fasolato, Barbara Cardazzo, Stefania Balzan, Lisa Carraro, Agnese Taticchi, Filomena Montemurro, Enrico Novelli
Published 2015-05-01

Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results

by Nadia Andrea Andreani, Lisa Carraro, Luca Fasolato, Stefania Balzan, Rosaria Lucchini, Enrico Novelli, Barbara Cardazzo
Published 2016-12-01

Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies

by Luca Fasolato, Barbara Cardazzo, Stefania Balzan, Lisa Carraro, Nadia Andrea Andreani, Agnese Taticchi, Enrico Novelli
Published 2016-05-01

Storage test on apple juice after ultrasound treatment

by Filomena Montemurro, Luca Fasolato, Stefania Balzan, Roberta De Nardi, Giorgio Marchesini, Barbara Cardazzo, Enrico Novelli
Published 2014-03-01

Dietary supplementation with sodium butyrate: growth, gut response at different ages, and meat quality of female and male broiler chickens

by Antón Pascual, Angela Trocino, Marco Birolo, Barbara Cardazzo, Francesco Bordignon, Cristina Ballarin, Lisa Carraro, Gerolamo Xiccato
Published 2020-12-01

Analysis of process factors of dry fermented salami to control Listeria monocytogenes

by Enrico Novelli, Lucia Dal Santo, Stefania Balzan, Barbara Cardazzo, Dino Spolaor, Angiolella Lombardi, Lisa Carraro, Luca Fasolato
Published 2017-01-01

Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga

by Rosaria Lucchini, Barbara Cardazzo, Lisa Carraro, Michele Negrinotti, Stefania Balzan, Enrico Novelli, Luca Fasolato, Franco Fasoli, Giovanni Farina
Published 2018-04-01

Diversity within Italian Cheesemaking Brine-Associated Bacterial Communities Evidenced by Massive Parallel 16S rRNA Gene Tag Sequencing

by Marilena Marino, Nadia Innocente, Michela Maifreni, Jérôme Mounier, José F. Cobo-Díaz, Emmanuel Coton, Lisa Carraro, Barbara Cardazzo
Published 2017-11-01

A multi-omics approach to evaluate the quality of milk whey used in Ricotta cheese production.

by Eleonora Sattin, Nadia Andrea Andreani, Lisa Carraro, Rosaria Lucchini, Luca Fasolato, Andrea Telatin, Stefania Balzan, Enrico Novelli, Barbara Simionati, Barbara Cardazzo
Published 2016-08-01

Diauxie and co-utilization of carbon sources can coexist during bacterial growth in nutritionally complex environments

by Elena Perrin, Veronica Ghini, Michele Giovannini, Francesca Di Patti, Barbara Cardazzo, Lisa Carraro, Camilla Fagorzi, Paola Turano, Renato Fani, Marco Fondi
Published 2020-06-01

Employment of Phenolic Compounds from Olive Vegetation Water in Broiler Chickens: Effects on Gut Microbiota and on the Shelf Life of Breast Fillets

by Stefania Balzan, Barbara Cardazzo, Enrico Novelli, Lisa Carraro, Federico Fontana, Sarah Currò, Matteo Laghetto, Angela Trocino, Gerolamo Xiccato, Agnese Taticchi, Luca Fasolato
Published 2021-07-01

The use of Unmanned Aerial Vehicles (UAVs) to sample the blow microbiome of small cetaceans.

by Cinzia Centelleghe, Lisa Carraro, Joan Gonzalvo, Massimiliano Rosso, Erika Esposti, Claudia Gili, Marco Bonato, Davide Pedrotti, Barbara Cardazzo, Michele Povinelli, Sandro Mazzariol
Published 2020-01-01

Correction: The use of Unmanned Aerial Vehicles (UAVs) to sample the blow microbiome of small cetaceans.

by Cinzia Centelleghe, Lisa Carraro, Joan Gonzalvo, Massimiliano Rosso, Erika Esposti, Claudia Gili, Marco Bonato, Davide Pedrotti, Barbara Cardazzo, Michele Povinelli, Sandro Mazzariol
Published 2021-01-01

Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results

by Luca Fasolato, Nadia Andrea Andreani, Roberta De Nardi, Giulia Nalotto, Lorenzo Serva, Stefania Balzan, Barbara Cardazzo, Lisa Carraro, Federico Fontana, Enrico Novelli
Published 2018-04-01