Organic farming of dairy goats in the Veneto region: feeding management and milk quality

by Lucia Bailoni, Valerio Bondesan, Silvia Miotello
Published 2010-01-01

Effect of pressing and combination of three storage temperatures and times on chemical composition and fatty acid profile of canola expellers

by Matteo Guadagnin, Mirko Cattani, Lucia Bailoni
Published 2013-05-01

In vitro rumen feed degradability assessed with DaisyII and batch culture: effect of sample size

by Stefano Schiavon, Lucia Bailoni, Franco Tagliapietra, Mirko Cattani
Published 2010-01-01

Effects of sugar beet pulp on growth and health status of weaned piglets

by Alessia Bortolozzo, Lucia Bailoni, Franco Tagliapietra, Stefano Schiavon
Published 2010-01-01

Changes of particle size distribution and chemical composition of a hay-based ration offered once or twice daily to dairy cows

by Roberto Mantovani, Franco Tagliapietra, Alberto Simonetto, Lucia Bailoni
Published 2010-01-01

Study of the chemical and nutritional characteristics of commercial dog foods used as elimination diet for the diagnosis of canine food allergy

by Lucia Bailoni, Sandro Tenti, Michele Berlanda, Rebecca Ricci
Published 2010-01-01

Active Rumen Bacterial and Protozoal Communities Revealed by RNA-Based Amplicon Sequencing on Dairy Cows Fed Different Diets at Three Physiological Stages

by Lucia Bailoni, Lisa Carraro, Marco Cardin, Barbara Cardazzo
Published 2021-04-01

Hemp (<i>Cannabis sativa</i> L.) Seed and Co-Products Inclusion in Diets for Dairy Ruminants: A Review

by Lucia Bailoni, Elisabetta Bacchin, Angela Trocino, Sheyla Arango
Published 2021-03-01

Free and Microencapsulated Essential Oils Incubated In Vitro: Ruminal Stability and Fermentation Parameters

by Nida Amin, Franco Tagliapietra, Sheyla Arango, Nadia Guzzo, Lucia Bailoni
Published 2021-01-01

Omission of dry period and effects on the subsequent lactation curve and on milk quality around calving in Italian Holstein cows

by Giovanni Bittante, Gianfranco Gabai, Lucia Bailoni, Lieta Marinelli, Roberto Mantovani
Published 2010-02-01

Nitrogen excretion in dairy cow, beef and veal cattle, pig, and rabbit farms in Northern Italy

by Giovanni Bittante, Lucia Bailoni, Luigi Gallo, Stefano Schiavon, Gerolamo Xiccato
Published 2010-01-01

EFFECTS OF LOW ANTINUTRITIONAL FACTORS RAW FULL-FAT SOYBEAN ON BEEF CATTLE FEEDING. INFRA-VITAM PERFORMANCE

by Silvia Miotello, F. Tagliapietra, A. Simonetto, V. Bondesan, Lucia Bailoni
Published 2007-06-01

Quanti-qualitative evaluation of pectins in the dietary fibre of 24 foods

by Mario Bonsembiante, Franco Tagliapietra, Giovanna Pagnin, Stefano Schiavon, Lucia Bailoni
Published 2010-01-01

CHEMICAL COMPOSITION AND IN VITRO FERMENTATION OF SILAGES FROM DIFFERENT SORGHUM HYBRIDS CULTIVATED IN THREE PILOT FARMS

by Mirko Cattani, Laura Maccarana, Alberto Sartori, Renzo Converso, Lucia Bailoni
Published 2015-09-01

Feeding dairy cows with full fat extruded or toasted soybean seeds as replacement of soybean meal and effects on milk yield, fatty acid profile and CLA content

by Giovanni Bittante, Stefano Schiavon, Alberto Simonetto, Roberto Mantovani, Alessia Bortolozzo, Lucia Bailoni
Published 2010-01-01

Fatty Acid Profile and Enterolactone Content of Early and Commercial Milk of Dairy Cows Supplemented with Flaked Flaxseed during the Dry Period

by Lucia Bailoni, Laura Da Dalt, Gianfranco Gabai, Elisa Giaretta, Nadia Guzzo, Roberto Mantovani
Published 2020-12-01