Enzyme Immobilization on Maghemite Nanoparticles with Improved Catalytic Activity: An Electrochemical Study for Xanthine

by Massimiliano Magro, Davide Baratella, Andrea Venerando, Giulia Nalotto, Caroline R. Basso, Simone Molinari, Gabriella Salviulo, Juri Ugolotti, Valber A. Pedrosa, Fabio Vianello
Published 2020-04-01

Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results

by Luca Fasolato, Nadia Andrea Andreani, Roberta De Nardi, Giulia Nalotto, Lorenzo Serva, Stefania Balzan, Barbara Cardazzo, Lisa Carraro, Federico Fontana, Enrico Novelli
Published 2018-04-01