Efficacy of Carcass Electrical Stimulation in Meat Quality Enhancement: A Review

by Kazeem Dauda Adeyemi, Awis Qurni Sazili
Published 2014-03-01

Assessment of Physicochemical Characteristics and Microbiological Quality in Broiler Chicken Breast Muscle (<i>Pectoralis major</i>) Subjected to Different Temperatures and Lengths...

by Muhammad Nizam Hayat, Ubedullah Kaka, Awis Qurni Sazili
Published 2021-04-01

Carcass traits, fatty acid composition, gene expression, oxidative stability and quality attributes of different muscles in Dorper lambs fed seeds, leaves and their combination

by Kifah Jumaah Odhaib, Kazeem Dauda Adeyemi, Awis Qurni Sazili
Published 2018-08-01

Reducing Meat Perishability through Pullulan Active Packaging

by Muhammad Jamshed Khan, Suriya Kumari, Jinap Selamat, Kamyar Shameli, Awis Qurni Sazili
Published 2020-01-01

Effect of Microbiota-Selenoprotein on Meat Selenium Content and Meat Quality of Broiler Chickens

by Dalia A Mohamed, Awis Qurni Sazili, Loh Teck Chwen, Anjas Asmara Samsudin
Published 2020-06-01

Rapid Green Synthesis and Characterization of Silver Nanoparticles Arbitrated by Curcumin in an Alkaline Medium

by Muhammad Jamshed Khan, Kamyar Shameli, Awis Qurni Sazili, Jinap Selamat, Suriya Kumari
Published 2019-02-01

Effects of Conjugated Linoleic Acid, Fish Oil and Soybean Oil on PPARs (α &amp; γ) mRNA Expression in Broiler Chickens and Their Relation to Body Fat Deposits

by Bahman Navidshad, Goh Yong Meng, Awis Qurni Sazili, Fauziah Othman, Maryam Royan
Published 2011-11-01

Green Synthesis and Characterization of Pullulan Mediated Silver Nanoparticles through Ultraviolet Irradiation

by Muhammad Jamshed Khan, Suriya Kumari, Kamyar Shameli, Jinap Selamat, Awis Qurni Sazili
Published 2019-07-01

Changes in Fatty Acid Composition and Distribution of N-3 Fatty Acids in Goat Tissues Fed Different Levels of Whole Linseed

by Kamaleldin Abuelfatah, Md. Zuki Abu Bakar Zakaria, Goh Yong Meng, Awis Qurni Sazili
Published 2014-01-01

Carcass Composition, Meat Quality, Calpain Activity, Fatty Acid Composition and Ribonucleotide Content in Southern Thai Native Goats and Three-Way Crossbred Goats

by Chanporn Chaosap, Nantana Chauychuwong, Ratchasak Chauychuwong, Chatchai Sriprem, Panneepa Sivapirunthep, Awis Qurni Sazili
Published 2021-06-01

Influence of Diet and Postmortem Ageing on Oxidative Stability of Lipids, Myoglobin and Myofibrillar Proteins and Quality Attributes of Gluteus Medius Muscle in Goats.

by Kazeem Dauda Adeyemi, Rafiat Morolayo Shittu, Azad Behnan Sabow, Mahdi Ebrahimi, Awis Qurni Sazili
Published 2016-01-01

Fatty acid composition, cholesterol and antioxidant status of infraspinatus muscle, liver and kidney of goats fed blend of palm oil and canola oil

by Kazeem Dauda Adeyemi, Azad Behnan Sabow, Mahdi Ebrahimi, Anjas Asmara Samsudin, Awis Qurni Sazili
Published 2016-04-01

Effects of method and duration of restraint on stress hormones and meat quality in broiler chickens with different body weights

by Siti Nadirah Ismail, Elmutaz Atta Awad, Idrus Zulkifli, Yong Meng Goh, Awis Qurni Sazili
Published 2019-06-01

Effects of Corn Supplementation into PKC-Urea Treated Rice Straw Basal Diet on Hematological, Biochemical Indices and Serum Mineral Level in Lambs

by Osama Anwer Saeed, Awis Qurni Sazili, Henny Akit, Abdul Razak Alimon, Anjas Asmara Samsudin
Published 2019-10-01

Effect of Supplementing Spirulina on Live Performance, Carcass Composition and Meat Quality of Japanese Quail

by Danny Swee Weng CHEONG, Azhar KASIM, Awis Qurni SAZILI, Hishamuddin OMAR, Jia Yi TEOH
Published 2016-02-01

In-vitro meat: a promising solution for sustainability of meat sector

by Pavan Kumar, Neelesh Sharma, Shubham Sharma, Nitin Mehta, Akhilesh Kumar Verma, S Chemmalar, Awis Qurni Sazili
Published 2021-07-01

Physico-Chemical Characteristics and Microbiological Quality of Broiler Chicken <i>Pectoralis major</i> Muscle Subjected to Different Storage Temperature and Duration

by Muhamad Faris Ab Aziz, Muhammad Nizam Hayat, Ubedullah Kaka, Nitty Hirawaty Kamarulzaman, Awis Qurni Sazili
Published 2020-06-01

Comparison of carcass and meat quality in goats subjected to preslaughter head-only electrical stunning or slaughtered without stunning

by Nur Sakinah Lokman, Azad Behnan Sabow, Ahmed Abubakar Abubakar, Kazeem Dauda Adeyemi, Awis Qurni Sazili
Published 2017-01-01

Biodegradation of Palm Kernel Cake by Cellulolytic and Hemicellulolytic Bacterial Cultures through Solid State Fermentation

by Mohamed Idris Alshelmani, Teck Chwen Loh, Hooi Ling Foo, Wei Hong Lau, Awis Qurni Sazili
Published 2014-01-01

Characterization of Cellulolytic Bacterial Cultures Grown in Different Substrates

by Mohamed Idris Alshelmani, Teck Chwen Loh, Hooi Ling Foo, Wei Hong Lau, Awis Qurni Sazili
Published 2013-01-01