Amino acids fortification of low-protein diet for broilers under tropical climate. 2. Nonessential amino acids and increasing essential amino acids

by Elmutaz Atta Awad, Idrus Zulkifli, Abdoreza Soleimani Farjam, Loh Teck Chwen
Published 2014-08-01

Effect of Microbiota-Selenoprotein on Meat Selenium Content and Meat Quality of Broiler Chickens

by Dalia A Mohamed, Awis Qurni Sazili, Loh Teck Chwen, Anjas Asmara Samsudin
Published 2020-06-01

Growth Performance, Plasma Fatty Acids, Villous Height and Crypt Depth of Preweaning Piglets Fed with Medium Chain Triacylglycerol

by Loh Teck Chwen, Hooi Ling Foo, Nguyen Tien Thanh, D. W. Choe
Published 2013-05-01

Effect of Selenium Sources on Laying Performance, Egg Quality Characteristics, Intestinal Morphology, Microbial Population and Digesta Volatile Fatty Acids in Laying Hens

by Aliyu Ibrahim Muhammad, Dalia Alla Mohamed, Loh Teck Chwen, Henny Akit, Anjas Asmara Samsudin
Published 2021-06-01

Effect of Sodium Selenite, Selenium Yeast, and Bacterial Enriched Protein on Chicken Egg Yolk Color, Antioxidant Profiles, and Oxidative Stability

by Aliyu Ibrahim Muhammad, Dalia Abd Alla Mohamed, Loh Teck Chwen, Henny Akit, Anjas Asmara Samsudin
Published 2021-04-01

Effect of Dietary Combination of Methionine and Fish Oil on Cellular Immunity and Plasma Fatty Acids in Infectious Bursal Disease Challenged Chickens

by Elham Maroufyan, Azhar Kasim, Goh Yong Meng, Mahdi Ebrahimi, Loh Teck Chwen, Parvaneh Mehrbod, Behnam Kamalidehghan, Abdoreza Soleimani Farjam
Published 2013-01-01