Comparison of carcass and meat quality in goats subjected to preslaughter head-only electrical stunning or slaughtered without stunning

by Nur Sakinah Lokman, Azad Behnan Sabow, Ahmed Abubakar Abubakar, Kazeem Dauda Adeyemi, Awis Qurni Sazili
Published 2017-01-01

Effects of Slaughter Positions on Catecholamine, Blood Biochemical and Electroencephalogram Changes in Cattle Restrained Using a Modified Mark IV Box

by Jurhamid Columbres Imlan, Ubedullah Kaka, Yong-Meng Goh, Zulkifli Idrus, Elmutaz Atta Awad, Ahmed Abubakar Abubakar, Tanbir Ahmad, Hassan N. Quaza Nizamuddin, Awis Qurni Sazili
Published 2021-07-01

Effects of Slaughter Knife Sharpness on Blood Biochemical and Electroencephalogram Changes in Cattle

by Jurhamid Columbres Imlan, Ubedullah Kaka, Yong-Meng Goh, Zulkifli Idrus, Elmutaz Atta Awad, Ahmed Abubakar Abubakar, Tanbir Ahmad, Hassan N. Quaza Nizamuddin, Awis Qurni Sazili
Published 2020-03-01

Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughte...

by Azad Behnan Sabow, Idrus Zulkifli, Yong Meng Goh, Mohd Zainal Abidin Ab Kadir, Ubedullah Kaka, Jurhamid Columbres Imlan, Ahmed Abubakar Abubakar, Kazeem Dauda Adeyemi, Awis Qurni Sazili
Published 2016-01-01

Carcase characteristics and meat quality assessments in goats subjected to slaughter without stunning and slaughter following different methods of electrical stunning

by Azad Behnan Sabow, Kazeem Dauda Adeyemi, Zulkifli Idrus, Goh Yong Meng, Mohd Zainal Abidin Ab Kadir, Ubedullah Kaka, Zeiad Amjad Aghwan, Ahmed Abubakar Abubakar, Awis Qurni Sazili
Published 2017-07-01