Efficacy of Carcass Electrical Stimulation in Meat Quality Enhancement: A Review

by Kazeem Dauda Adeyemi, Awis Qurni Sazili
Published 2014-03-01

Carcass traits, fatty acid composition, gene expression, oxidative stability and quality attributes of different muscles in Dorper lambs fed seeds, leaves and their combination

by Kifah Jumaah Odhaib, Kazeem Dauda Adeyemi, Awis Qurni Sazili
Published 2018-08-01

Influence of Diet and Postmortem Ageing on Oxidative Stability of Lipids, Myoglobin and Myofibrillar Proteins and Quality Attributes of Gluteus Medius Muscle in Goats.

by Kazeem Dauda Adeyemi, Rafiat Morolayo Shittu, Azad Behnan Sabow, Mahdi Ebrahimi, Awis Qurni Sazili
Published 2016-01-01

Fatty acid composition, cholesterol and antioxidant status of infraspinatus muscle, liver and kidney of goats fed blend of palm oil and canola oil

by Kazeem Dauda Adeyemi, Azad Behnan Sabow, Mahdi Ebrahimi, Anjas Asmara Samsudin, Awis Qurni Sazili
Published 2016-04-01

Comparison of carcass and meat quality in goats subjected to preslaughter head-only electrical stunning or slaughtered without stunning

by Nur Sakinah Lokman, Azad Behnan Sabow, Ahmed Abubakar Abubakar, Kazeem Dauda Adeyemi, Awis Qurni Sazili
Published 2017-01-01

Rumen microbial community and nitrogen metabolism in goats fed blend of palm oil and canola oil

by Kazeem Dauda Adeyemi, Muideen Adewale Ahmed, Stephini Jotham, Nurdiyana Aqilah Roslan, Muhammad Faseleh Jahromi, Anjas Asmara Samsudin, Awis Qurni Sazili
Published 2016-10-01

Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughte...

by Azad Behnan Sabow, Idrus Zulkifli, Yong Meng Goh, Mohd Zainal Abidin Ab Kadir, Ubedullah Kaka, Jurhamid Columbres Imlan, Ahmed Abubakar Abubakar, Kazeem Dauda Adeyemi, Awis Qurni Sazili
Published 2016-01-01

EFFECT OF MORINGA OLEIFERA MARINADE ON PROXIMATE COMPOSITION AND SENSORY CHARACTERISTICS OF SMOKE-DRIED AFRICAN CATFISH (CLARIAS GARIEPINUS)

by Kazeem Dauda Adeyemi, Aminat Mustapha Ahmed El-Imam, Ayotunde Oluwatunbo Olorunsanya, Foluke Eunice Sola-ojo, Kehinde Mathias Okukpe, Olusegun Oyeshina Dosunmu, Rafiat Morolayo Shittu, John Tolulope Idris
Published 2013-04-01

Carcase characteristics and meat quality assessments in goats subjected to slaughter without stunning and slaughter following different methods of electrical stunning

by Azad Behnan Sabow, Kazeem Dauda Adeyemi, Zulkifli Idrus, Goh Yong Meng, Mohd Zainal Abidin Ab Kadir, Ubedullah Kaka, Zeiad Amjad Aghwan, Ahmed Abubakar Abubakar, Awis Qurni Sazili
Published 2017-07-01