Elaboration of table olives

by Antonio Higinio Sánchez Gómez, Pedro García García, Luis Rejano Navarro
Published 2006-03-01

New trends on the alkaline treatment “cocido” of Spanish or Sevillian Style green table olives

by Luis Rejano Navarro, Antonio Higinio Sánchez-Gómez, Victorino Vega Macías
Published 2008-09-01

Panel and Panelist Performance in the Sensory Evaluation of Black Ripe Olives from Spanish Manzanilla and Hojiblanca Cultivars

by Antonio López-López, Antonio Higinio Sánchez-Gómez, Alfredo Montaño, Amparo Cortés-Delgado, Antonio Garrido-Fernández
Published 2019-11-01