Impact of Processing and Extraction on the Minor Components of Green Spanish-Style Gordal Table Olive Fat, as Assessed by Innovative Approaches

by Antonio López-López, Amparo Cortés-Delgado, Antonio Garrido-Fernández
Published 2020-12-01

Panel and Panelist Performance in the Sensory Evaluation of Black Ripe Olives from Spanish Manzanilla and Hojiblanca Cultivars

by Antonio López-López, Antonio Higinio Sánchez-Gómez, Alfredo Montaño, Amparo Cortés-Delgado, Antonio Garrido-Fernández
Published 2019-11-01

Multi-Statistical Approach for the Study of Volatile Compounds of Industrial Spoiled Manzanilla Spanish-Style Table Olive Fermentations

by Antonio Garrido-Fernández, Alfredo Montaño, Amparo Cortés-Delgado, Francisco Rodríguez-Gómez, Francisco Noé Arroyo-López
Published 2021-05-01

Microbiota and Metabolite Profiling of Spoiled Spanish-Style Green Table Olives

by Antonio de Castro, Antonio Higinio Sánchez, Antonio López-López, Amparo Cortés-Delgado, Eduardo Medina, Alfredo Montaño
Published 2018-10-01