Elaboration of table olives

by Antonio Higinio Sánchez Gómez, Pedro García García, Luis Rejano Navarro
Published 2006-03-01

New trends on the alkaline treatment “cocido” of Spanish or Sevillian Style green table olives

by Luis Rejano Navarro, Antonio Higinio Sánchez-Gómez, Victorino Vega Macías
Published 2008-09-01