Knowledge Management as a Determining Factor in the Retention of Professionals in the Industry: A Case Study in an Organization in the Furniture Industry

by Osmarina Pedro Garcia Garcia, Sandra Maria Coltre
Published 2017-01-01

Elaboration of table olives

by Antonio Higinio Sánchez Gómez, Pedro García García, Luis Rejano Navarro
Published 2006-03-01

Fluocinolone Implant for Idiopathic Retinal Vasculitis, Aneurysms, and Neuroretinitis Syndrome: A Case Report

by Lucía Moreno-Castro, Gerardo Pedro García-García, Joseba Artaraz, Alex Fonollosa
Published 2021-09-01

Autoestima y consumo de tabaco en adolescentes de secundaria

by Laura Hinojosa-García, Pedro García-García, Aída Aleyda Jiménez-Martínez, Gloria Nelly Gracia-Castillo
Published 2020-06-01

Sensory Assessment by Consumers of Traditional and Potentially Probiotic Green Spanish-Style Table Olives

by Antonio López-López, José M. Moreno-Baquero, Francisco Rodríguez-Gómez, Pedro García-García, Antonio Garrido-Fernández
Published 2018-06-01

Assessing the Challenges in the Application of Potential Probiotic Lactic Acid Bacteria in the Large-Scale Fermentation of Spanish-Style Table Olives

by Francisco Rodríguez-Gómez, Verónica Romero-Gil, Francisco N. Arroyo-López, Juan C. Roldán-Reyes, Rosa Torres-Gallardo, Joaquín Bautista-Gallego, Pedro García-García, Antonio Garrido-Fernández
Published 2017-05-01

Transcriptome profiling of lentil in response to Ascochyta lentis infection

by Pedro García-García, Francisca Vaquero, F. Javier Vences, Luis E. Sáenz de Miera, Carlos Polanco, Ana I. González, Ralf Horres, Nicolas Krezdorn, Björn Rotter, Peter Winter, Marcelino Pérez de la Vega
Published 2020-02-01