Extraction and Optimization of Potato Starch and Its Application as a Stabilizer in Yogurt Manufacturing

by Ammar B. Altemimi
Published 2018-01-01

A Study of the Protective Properties of Iraqi Olive Leaves against Oxidation and Pathogenic Bacteria in Food Applications

by Ammar B. Altemimi
Published 2017-05-01

Application of Biosensors for Detection of Pathogenic Food Bacteria: A Review

by Athmar A. Ali, Ammar B. Altemimi, Nawfal Alhelfi, Salam A. Ibrahim
Published 2020-05-01

Phenolic Composition, Antioxidant Capacity and Antibacterial Activity of White Wormwood (<i>Artemisia herba-alba</i>)

by Muthanna J. Mohammed, Uttpal Anand, Ammar B. Altemimi, Vijay Tripathi, Yigong Guo, Anubhav Pratap-Singh
Published 2021-01-01

Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020

by Zina T. Alkanan, Ammar B. Altemimi, Asaad R. S. Al-Hilphy, Dennis G. Watson, Anubhav Pratap-Singh
Published 2021-03-01

Efficacy of Antimicrobial and Larvicidal Activities of Green Synthesized Silver Nanoparticles Using Leaf Extract of <i>Plumbago auriculata</i> Lam

by Lakshmanan Govindan, Sathiyaseelan Anbazhagan, Ammar B. Altemimi, Karthik Lakshminarayanan, Sivaranjan Kuppan, Anubhav Pratap-Singh, Murugesan Kandasamy
Published 2020-11-01

A Comprehensive Review on Infrared Heating Applications in Food Processing

by Salam A. Aboud, Ammar B. Altemimi, Asaad R. S. Al-HiIphy, Lee Yi-Chen, Francesco Cacciola
Published 2019-11-01

Sunroot snack bar: Optimization, characterization, consumer perception, and storage stability assessment

by Tarek Gamal Abedelmaksoud, Sayed Saad Smuda, Ammar B. Altemimi, Reda Mahgoub Mohamed, Anubhav Pratap‐Singh, Marwa Rashad Ali
Published 2021-08-01

In Vitro Antimicrobial, Antioxidant and Anticancer Activities of Egyptian Citrus Beebread

by Nesren Elsayed, Hatem Sharaf El-Din, Ammar B. Altemimi, Hanaa Y. Ahmed, Anubhav Pratap-Singh, Tarek Gamal Abedelmaksoud
Published 2021-04-01

Optimization of Ultrasonicated Kaempferol Extraction from <i>Ocimum basilicum</i> Using a Box–Behnken Design and Its Densitometric Validation

by Ammar B. Altemimi, Muthanna J. Mohammed, Lee Yi-Chen, Dennis G. Watson, Naoufal Lakhssassi, Francesco Cacciola, Salam A. Ibrahim
Published 2020-09-01

Purification of Bioactive Peptide with Antimicrobial Properties Produced by <i>Saccharomyces cerevisiae</i>

by Shayma Thyab Gddoa Al-sahlany, Ammar B. Altemimi, Alaa Jabbar Abd Al-Manhel, Alaa Kareem Niamah, Naoufal Lakhssassi, Salam A. Ibrahim
Published 2020-03-01

Infrared Radiation Favorably Influences the Quality Characteristics of Key Lime Juice

by Ammar B. Altemimi, Asaad R. S. Al-Hilphy, Tarek Gamal Abedelmaksoud, Salam A. Aboud, Laxmikant S. Badwaik, Lakshmanan G, Shaba Noore, Anubhav Pratap-Singh
Published 2021-03-01