Effect of substitution percentage of banana peels flour in chemical composition, rheological characteristics of wheat flour and the viability of yeast during dough time

by Shayma Thyab Gddoa Al-Sahlany, Alaa Mohammed Salih Al-musafer
Published 2020-01-01

Purification of Bioactive Peptide with Antimicrobial Properties Produced by <i>Saccharomyces cerevisiae</i>

by Shayma Thyab Gddoa Al-sahlany, Ammar B. Altemimi, Alaa Jabbar Abd Al-Manhel, Alaa Kareem Niamah, Naoufal Lakhssassi, Salam A. Ibrahim
Published 2020-03-01