Plant-Based (Hemp, Pea and Rice) Protein–Maltodextrin Combinations as Wall Material for Spray-Drying Microencapsulation of Hempseed (<i>Cannabis sativa</i>) Oil

by Marcin Andrzej Kurek, Anubhav Pratap-Singh
Published 2020-11-01

Legume lipoxygenase: Strategies for application in food industry

by Yuan Shi, Ronit Mandal, Anika Singh, Anubhav Pratap Singh
Published 2020-09-01

Pulsed Light treatment below a Critical Fluence (3.82 J/cm²) minimizes photo-degradation and browning of a model Phenolic (Gallic Acid) Solution

by Artur Wiktor, Ronit Mandal, Anika Singh, Anubhav Pratap Singh
Published 2019-09-01

Active Biodegradable Films Based on Sweet Lime Peel Residue and Its Effect on Quality of Fish Fillets

by Yasir Arafat, Ammar Altemimi, Anubhav Pratap-Singh, Laxmikant S. Badwaik
Published 2021-04-01

Optimal ultrasonication process time remains constant for a specific nanoemulsion size reduction system

by Anubhav Pratap-Singh, Yigong Guo, Sofia Lara Ochoa, Farahnaz Fathordoobady, Anika Singh
Published 2021-04-01

Impact of Three Different Dehydration Methods on Nutritional Values and Sensory Quality of Dried Broccoli, Oranges, and Carrots

by Xanyar Mohammadi, Yuhao Deng, Golshan Matinfar, Anika Singh, Ronit Mandal, Anubhav Pratap-Singh
Published 2020-10-01

Development and Characterization of the Edible Packaging Films Incorporated with Blueberry Pomace

by Anika Singh, Yixin Gu, Simone D. Castellarin, David D. Kitts, Anubhav Pratap-Singh
Published 2020-11-01

Comparing microfluidics and ultrasonication as formulation methods for developing hempseed oil nanoemulsions for oral delivery applications

by Farahnaz Fathordoobady, Natalia Sannikova, Yigong Guo, Anika Singh, David D. Kitts, Anubhav Pratap-Singh
Published 2021-01-01

Phenolic Composition, Antioxidant Capacity and Antibacterial Activity of White Wormwood (<i>Artemisia herba-alba</i>)

by Muthanna J. Mohammed, Uttpal Anand, Ammar B. Altemimi, Vijay Tripathi, Yigong Guo, Anubhav Pratap-Singh
Published 2021-01-01

Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020

by Zina T. Alkanan, Ammar B. Altemimi, Asaad R. S. Al-Hilphy, Dennis G. Watson, Anubhav Pratap-Singh
Published 2021-03-01

A Rapid Gas-Chromatography/Mass-Spectrometry Technique for Determining Odour Activity Values of Volatile Compounds in Plant Proteins: Soy, and Allergen-Free Pea and Brown Rice Prot...

by Anika Singh, Yuan Shi, Perrine Magreault, David D. Kitts, Maciej Jarzębski, Przemysław Siejak, Anubhav Pratap-Singh
Published 2021-07-01

Efficacy of Antimicrobial and Larvicidal Activities of Green Synthesized Silver Nanoparticles Using Leaf Extract of <i>Plumbago auriculata</i> Lam

by Lakshmanan Govindan, Sathiyaseelan Anbazhagan, Ammar B. Altemimi, Karthik Lakshminarayanan, Sivaranjan Kuppan, Anubhav Pratap-Singh, Murugesan Kandasamy
Published 2020-11-01

Sustainable Biosynthesis of Antioxidants from Koji Rice Fermented with <i>Aspergillus flavus</i> Using Microwave-Assisted Extraction

by Hassan Hadi Mehdi Al Rubaiy, Ammar Altemimi, Ali Khudair Jaber Al Rikabi, Naoufal Lakhssassi, Anubhav Pratap-Singh
Published 2021-01-01

Sunroot snack bar: Optimization, characterization, consumer perception, and storage stability assessment

by Tarek Gamal Abedelmaksoud, Sayed Saad Smuda, Ammar B. Altemimi, Reda Mahgoub Mohamed, Anubhav Pratap‐Singh, Marwa Rashad Ali
Published 2021-08-01

Novel Drying Methods for Sustainable Upcycling of Brewers’ Spent Grains as a Plant Protein Source

by Anubhav Pratap Singh, Ronit Mandal, Maryam Shojaei, Anika Singh, Przemysław Łukasz Kowalczewski, Marta Ligaj, Jarosław Pawlicz, Maciej Jarzębski
Published 2020-05-01

In Vitro Antimicrobial, Antioxidant and Anticancer Activities of Egyptian Citrus Beebread

by Nesren Elsayed, Hatem Sharaf El-Din, Ammar B. Altemimi, Hanaa Y. Ahmed, Anubhav Pratap-Singh, Tarek Gamal Abedelmaksoud
Published 2021-04-01

Infrared Radiation Favorably Influences the Quality Characteristics of Key Lime Juice

by Ammar B. Altemimi, Asaad R. S. Al-Hilphy, Tarek Gamal Abedelmaksoud, Salam A. Aboud, Laxmikant S. Badwaik, Lakshmanan G, Shaba Noore, Anubhav Pratap-Singh
Published 2021-03-01

Plant Extracts Containing Saponins Affects the Stability and Biological Activity of Hempseed Oil Emulsion System

by Maciej Jarzębski, Przemysław Siejak, Wojciech Smułek, Farahnaz Fathordoobady, Yigong Guo, Jarosław Pawlicz, Tomasz Trzeciak, Przemysław Łukasz Kowalczewski, David D. Kitts, Anika Singh, Anubhav Pratap Singh
Published 2020-06-01

Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions

by Claudia Gonzalez Viejo, Raúl Villarreal-Lara, Damir D. Torrico, Yaressi G. Rodríguez-Velazco, Zamantha Escobedo-Avellaneda, Perla A. Ramos-Parra, Ronit Mandal, Anubhav Pratap Singh, Carmen Hernández-Brenes, Sigfredo Fuentes
Published 2020-06-01

Multidisciplinary Studies of Folk Medicine “Five Thieves’ Oil” (Olejek Pięciu Złodziei) Components

by Przemysław Siejak, Wojciech Smułek, Farahnaz Fathordobady, Anna Grygier, Hanna Maria Baranowska, Magdalena Rudzińska, Łukasz Masewicz, Małgorzata Jarzębska, Piotr T. Nowakowski, Aleksandra Makiej, Pardis Kazemian, Paweł Drobnik, Barbara Stachowiak, Maciej Jarzębski, Anubhav Pratap-Singh
Published 2021-05-01