Studies on the Effect of Mass Transfer in Vacuum Impregnation on the Bioactive Potential of Apples

by Marta Pasławska, Bogdan Stępień, Agnieszka Nawirska-Olszańska, Kinga Sala
Published 2019-09-01

Effect of Vacuum Impregnation with Apple-Pear Juice on Content of Bioactive Compounds and Antioxidant Activity of Dried Chokeberry Fruit

by Agnieszka Nawirska-Olszańska, Marta Pasławska, Bogdan Stępień, Maciej Oziembłowski, Kinga Sala, Aleksandra Smorowska
Published 2020-01-01