Approaching Authenticity Issues in Fish and Seafood Products by Qualitative Spectroscopy and Chemometrics

by Sergio Ghidini, Maria Olga Varrà, Emanuela Zanardi
Published 2019-05-01

Advances in Troubleshooting Fish and Seafood Authentication by Inorganic Elemental Composition

by Maria Olga Varrà, Sergio Ghidini, Lenka Husáková, Adriana Ianieri, Emanuela Zanardi
Published 2021-01-01

Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics

by Maria Olga Varrà, Sergio Ghidini, Emanuela Zanardi, Anna Badiani, Adriana Ianieri
Published 2019-03-01

Histamine Control in Raw and Processed Tuna: A Rapid Tool Based on NIR Spectroscopy

by Sergio Ghidini, Luca Maria Chiesa, Sara Panseri, Maria Olga Varrà, Adriana Ianieri, Davide Pessina, Emanuela Zanardi
Published 2021-04-01