Analysis of forensic samples of "Ecstasy" tablets seized in Novi Sad during the 2004 year

by Zgonjanin Dragana M., Lončar Eva S., Tasić Miloš M.
Published 2005-01-01

Influence of black tea concentrate on kombucha fermentation

by Malbaša Radomir V., Lončar Eva S., Kolarov Ljiljana A.
Published 2006-01-01

Tea fungus fermentation on a substrate with iron(ii)-ions

by Malbaša Radomir V., Lončar Eva S., Kolarov Ljiljana A.
Published 2002-01-01

Retention behaviour of acyclic polyfunctional D-arabinose derivatives

by Kolarov Ljiljana A., Lončar Eva S., Malbaša Radomir V.
Published 2002-01-01

Kombucha fermentation on raw extracts of different cultivars of Jerusalem artichoke

by Lončar Eva S., Malbaša Radomir V., Kolarov Ljiljana A.
Published 2007-01-01

Ribonucleic acids in different tea fungus beverages

by Malbaša Radomir V., Lončar Eva S., Kolarov Ljiljana A.
Published 2003-01-01

TLC analysis of some phenolic compounds in kombucha beverage

by Malbaša Radomir V., Lončar Eva S., Kolarov Ljiljana A.
Published 2004-01-01

Chemometric estimation of the RP TLC retention behaviour of some estrane derivatives by using multivariate regression methods

by Kovačević Strahinja, Jevrić Lidija, Podunavac Kuzmanović Sanja, Lončar Eva
Published 2013-12-01

Physical and textural characteristics of fermented milk products obtained by kombucha inoculums with herbal teas

by Malbaša Radomir V., Vitas Jasmina S., Lončar Eva S., Milanović Spasenija D.
Published 2012-01-01

Influence of fermentation temperature on the content of fatty acids in low energy milk-based kombucha products

by Malbaša Radomir V., Vitas Jasmina S., Lončar Eva S., Kravić Snežana Ž.
Published 2011-01-01

The antioxidant activity of kombucha fermented milk products with stinging nettle and winter savory

by Vitas Jasmina S., Malbaša Radomir V., Grahovac Jovana A., Lončar Eva S.
Published 2013-01-01

Qualitative TLC determination of some polycyclic aromatic hydrocarbons in sugar-beet

by Lončar Eva S., Kolarov Ljiljana A., Malbaša Radomir V., Škrbić Biljana D.
Published 2005-01-01

Preparation and characterization of aluminum stearate

by Lončar Eva S., Lomić Gizela A., Malbaša Radomir V., Kolarov Ljiljana A.
Published 2003-01-01

Use of milk-based kombucha inoculum for milk fermentation

by Kolarov Ljiljana A., Milanović Spasenija D., Lončar Eva S., Malbaša Radomir V.
Published 2009-01-01

Reversed-phase thin-layer chromatography behavior of aldopentose derivatives

by Malbaša Radomir V., Jevrić Lidija R., Lončar Eva S., Livaja-Popović Dragana J.
Published 2012-01-01

Batch fermentation of black tea by kombucha: A contribution to scale-up

by Malbaša Radomir V., Lončar Eva S., Đurić Mirjana S., Kolarov Ljiljana A., Klašnja Mile T.
Published 2005-01-01

Determination of biotin content in beet molasses by Lactobacillus plantarum

by Lončar Eva S., Došenović Irena S., Markov Siniša L., Malbaša Radomir V., Kolarov Ljiljana A.
Published 2005-01-01

Kinetics of saccharose fermentation by Kombucha

by Lončar Eva S., Kanurić Katarina G., Malbaša Radomir V., Đurić Mirjana S., Milanović Spasenija D.
Published 2014-01-01

Kombucha - functional beverage: Composition, characteristics and process of biotransformation

by Markov Siniša L., Jerinić Veronika M., Cvetković Dragoljub D., Lončar Eva S., Malbaša Radomir V.
Published 2003-01-01

Determination of phenmedipham and desmedipham in a commercial herbicide by high performance liquid chromatography

by Lončar Eva S., Sekulić Petar Ð., Zeremski-Škorić Tijana M., Malbaša Radomir V., Kolarov Ljiljana A.
Published 2004-01-01