Effects of Different Thawing Methods on the Freshness Quality of Fish

by Tolga Di̇nçer, Aslı Cadun, Şükran Çaklı, Şebnem Tolasa
Published 2009-12-01

Effects of Different Thawing Methods on the Freshness Quality of Fish

by Tolga Dinçer, Aslı Cadun, Şükran Çaklı, Şebnem Tolasa
Published 2015-12-01

Effects of Different Thawing Methods on the Freshness Quality of Fish

by Tolga Dinçer, Aslı Cadun, Şükran Çaklı, Şebnem Tolasa
Published 2009-12-01

Farklı çözdürme yöntemlerinin balığın tazelik kalitesine etkisi.

by Tolga Dinçer, Aslı Cadun, Şükran Çaklı, Şebnem Tolasa
Published 2009-12-01

Effects of Different Thawing Methods on the Freshness Quality of Fish

by Aslı Cadun, Şebnem Tolasa, Şükran Çaklı, Tolga Dinçer
Published 2009-12-01

The effects of nettle (Urtica dioica), spiny sowthistle (Sonchus asper) and dandelion (Taraxacum officinale) on the fish quality during storage period

by Şebnem Tolasa Yılmaz, Evren Burcu Şen Yılmaz, Can Altınelataman, Ufuk Çelik, Ömer Alper Erdem
Published 2018-12-01