A comparison of procedures to determine free fatty acids in rat heart

by J K G Kramer, H W Hulan
Published 1978-01-01

Artifacts produced during acid-catalyzed methanolysis of sterol esters

by J K G Kramer, H W Hulan
Published 1976-11-01

Effect of slaughter age and feeding system on the neutral and polar lipid composition of horse meat

by X. Belaunzaran, P. Lavín, A.R. Mantecón, J.K.G. Kramer, N. Aldai
Published 2018-01-01

Effect of grain type and processing method on rumen fermentation and milk rumenic acid production

by R. Mohammed, J.J. Kennelly, J.K.G. Kramer, K.A. Beauchemin, C.S. Stanton, J.J. Murphy
Published 2010-01-01

Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles

by N. Aldai, M.E.R. Dugan, J.K.G. Kramer, A. Martínez, O. López-Campos, A.R. Mantecón, K. Osoro
Published 2011-01-01