Reasoned opinion on the toxicological properties and maximum residue levels (MRLs) for the benzimidazole substances carbendazim and thiophanate‐methyl

by European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Benedicte Vagenende, Alessia Verani
Published 2021-08-01

Safety of orthosilicic acid‐vanillin complex (OSA‐VC) as a novel food ingredient to be used in food...

by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Paul Tobback, Camilla Smeraldi, David Gott
Published 2018-01-01

Scientific Opinion on the evaluation of the safety and efficacy of lactic acid for the removal...

by EFSA Panel on Biological Hazards (BIOHAZ)
Published 2011-07-01

Effect of allyl isothiocyanate on developmental toxicity in exposed Xenopus laevis embryos

by John Russell Williams, James R. Rayburn, George R. Cline, Roger Sauterer, Mendel Friedman
Published 2015-01-01

Safety of water extract of Cistanche tubulosa stems as a Novel food pursuant to Regulation (EU) 2015/2283

by EFSA NDA Panel (EFSA Panel on Nutrition, Novel Foods and Food Allergens), Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, John Kearney, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Henk van Loveren, Wolfgang Gelbmann, Helle Katrine Knutsen
Published 2021-01-01

Considerations on the applicability of OECD TG 453 to whole food/feed testing

by European Food Safety Authority
Published 2013-07-01

Safety of chia seeds (Salvia hispanica L.) powders, as novel foods, pursuant to Regulation (EU) 2015/2283

by EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Jacqueline Castenmiller, Stefaan de Henauw, Karen Ildico Hirsch‐Ernst, John Kearney, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Karl‐Heinz Engel, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Annette Pöting, Morten Poulsen, Yolanda Sanz, Josef Rudolf Schlatter, Henk vanLoveren, Leonard Matijević, Helle Katrine Knutsen
Published 2019-06-01

Safety evaluation of the food enzyme maltogenic α‐amylase from the genetically modified Bacillus subtilis strain ROM

by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Yi Liu, Andrew Chesson
Published 2021-06-01

Safety evaluation of the food enzyme l‐ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duchesne

by EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Beat Johannes Brüschweiler, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, André Penninks, Davide Arcella, Yi Liu, Joaquim Maia, Andrew Chesson
Published 2019-06-01

Safety evaluation of food enzyme xylanase from a genetically modified Bacillus subtilis (strain LMG S‐27588)

by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Laurence Castle, Kevin Chipman, Jean‐Pierre Cravedi, Paul Fowler, Roland Franz, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Wim Mennes, Maria Rosaria Milana, Karla Pfaff, Gilles Riviere, Jannavi Srinivasan, Maria de Fátima Tavares Poças, Christina Tlustos, Detlef Wölfle, Holger Zorn, Boet Glandorf, Klaus‐Dieter Jany, Francesca Marcon, André Penninks, Andrew Smith, David Arcella, Ana Gomes, Natália Kovalkovičová, Yi Liu, Joaquim Maia, Karl‐Heinz Engel
Published 2018-05-01

Safety evaluation of the food enzyme alpha‐amylase from a genetically modified Bacillus subtilis (strain NBA)

by EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Beat Johannes Brüschweiler, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, André Penninks, Davor Želježic, Magdalena Andryszkiewicz, Davide Arcella, Yi Liu, Karl‐Heinz Engel, Andrew Chesson
Published 2019-05-01

Safety assessment of the substance, titanium dioxide surface treated with fluoride‐modified alumina, for use in food contact materials

by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Beat Johannes Brüschweiler, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Laurence Castle, Jean‐Pierre Cravedi, Martine Kolf‐Clauw, Maria Rosaria Milana, Karla Pfaff, Maria de Fátima Tavares Poças, Kettil Svensson, Detlef Wölfle, Eric Barthélémy, Gilles Rivière
Published 2019-06-01

Safety of 1‐methylnicotinamide chloride (1‐MNA) as a novel food pursuant to Regulation (EC) No 258/97

by EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Marco Vinceti, Peter Willatts, Karl‐Heinz Engel, Rosangela Marchelli, Annette Pöting, Morten Poulsen, Josef Rudolf Schlatter, Wolfgang Gelbmann, Ermolaos Ververis, Henk van Loveren
Published 2017-10-01

Optimizing the Use of Zebrafish Feeding Trials for the Safety Evaluation of Genetically Modified Crops

by Isabelle J. Gabriëls, Lucia Vergauwen, Marthe De Boevre, Stefan Van Dongen, Ronny Blust, Sarah De Saeger, Mia Eeckhout, Marc De Loose, Dries Knapen
Published 2019-03-01

Prevalence, antimicrobial profiles, molecular serotyping and toxigenicity of "listeria monocytogenes" isolated from food in Gabarone, Botswana

by Morobe, Isaac C.
Published 2009

Prevalence, antimicrobial profiles, molecular serotyping and toxigenicity of "listeria monocytogenes" isolated from food in Gabarone, Botswana

by Morobe, Isaac C.
Published 2009

Evaluation of the Use of a Coffee Industry By-Product in a Cereal-Based Extruded Food Product

by Elisa A. Beltrán-Medina, Guadalupe M. Guatemala-Morales, Eduardo Padilla-Camberos, Rosa I. Corona-González, Pedro M. Mondragón-Cortez, Enrique Arriola-Guevara
Published 2020-07-01

Low concentrations of Lactobacillus rhamnosus GG (Yoba®) are safe in male Drosophila melanogaster

by Keneth Iceland Kasozi, Aisha Bukenya, Ejike Daniel Eze, Josephine Kasolo, Dickson Stuart Tayebwa, Fred Ssempijja, Joy Suubo, Andrew Tamale, Isaac Echoru, Ibrahim Ntulume, Sarah Kemuma Onkoba, Lisa Nkatha Micheni, Emmanuel Tiyo Ayikobua, Oscar Hilary Asiimwe, Muhamudu Kalange
Published 2019-05-01

Treatment of foodborne botulism in current clinical toxicology: authors’ reply

by Davide Lonati, Carlo Alessandro Locatelli, Lucia Fenicia, Fabrizio Anniballi, Paolo Landri, Andrea Giampreti, Valeria Margherita Petrolini, Sarah Vecchio, Luigi Manzo
Published 2012-07-01

Zebrafish as an alternative animal model in human and animal vaccination research

by Ricardo Lacava Bailone, Hirla Costa Silva Fukushima, Bianca Helena Ventura Fernandes, Luís Kluwe De Aguiar, Tatiana Corrêa, Helena Janke, Princia Grejo Setti, Roberto De Oliveira Roça, Ricardo Carneiro Borra
Published 2020-05-01