Showing 1 - 20 results of 199 for search 'EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)', query time: 0.16s Refine Results
  1. 1
    Safety of fermented soybean extract NSK‐SD® as a novel food pursuant to Regulation (EC) No 258/97
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    Article
  2. 2
    Iron and contribution to the normal function of the immune system: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006
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    Article
  3. 3
    Low‐fat fermented milk with a combination of fructo‐oligosaccharides and live Lactobacillus rhamnosus GG (ATCC 53103), Streptococcus thermophilus (Z57) and Lactobacillus bulgaricus (LB2), and defence against reactivation of Herpes simplex virus in the orolabial epithelia: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
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    Article
  4. 4
    FHI LFC24, a bovine milk‐derived casein hydrolysate, and a reduction of post‐prandial blood glucose responses: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
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    Article
  5. 5
    Lactobacillus plantarum 299v and an increase of non‐haem iron absorption: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
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    Article
  6. 6
    Scientific Opinion on the substantiation of a health claim related to FRUIT UP® and a reduction of post‐prandial blood glucose responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006
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  7. 7
    Scientific Opinion on the substantiation of a health claim related to SYNBIO®, a combination of Lactobacillus rhamnosus IMC 501® and Lactobacillus paracasei IMC 502®, and maintenance of normal defecation pursuant to Article 13(5) of Regulation (EC) No 1924/2006
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    Article
  8. 8
    Scientific Opinion on the substantiation of a health claim related to coffee C21, a coffee standardised by its content of caffeoylquinic acids, trigonelline and N‐methylpyridinium, and reduction of DNA damage by decreasing spontaneous DNA strand breaks pursuant to Article 13(5) of Regulation (EC) No 1924/2006
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    Article
  9. 9
    Scientific Opinion on the substantiation of a health claim related to vitamin D and contribution to the normal function of the immune system pursuant to Article 14 of Regulation (EC) No 1924/2006
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    Article
  10. 10
    Scientific Opinion on the safety of caffeine
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  11. 11
    Scientific Opinion on Dietary Reference Values for calcium
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  12. 12
    Scientific Opinion on the substantiation of a health claim related to a combination of pomegranate pomace extract and greater galangal rhizome powder and an increase in the number of motile spermatozoa in semen pursuant to Article 13(5) of Regulation (EC) No 1924/2006
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    Article
  13. 13
    Scientific Opinion on the substantiation of a health claim related to Bifidobacterium bifidum CNCM I‐3426 and defence against pathogens in the upper respiratory tract pursuant to Article 13(5) of Regulation (EC) No 1924/2006
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    Article
  14. 14
    Scientific and technical guidance on foods for special medical purposes in the context of Article 3 of Regulation (EU) No 609/20131
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    Article
  15. 15
    Guidance on the preparation and presentation of applications for exemption from mandatory labelling of food allergens and/or products thereof pursuant to Article 21 (2) of Regulation (EU) No 1169/20111
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    Article
  16. 16
    Scientific and technical guidance for the preparation and presentation of a health claim application (Revision 3)1
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    Article
  17. 17
    General scientific guidance for stakeholders on health claim applications (Revision 1)1
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  18. 18
    Short‐chain fructooligosaccharides from sucrose and maintenance of normal defecation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
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    Article
  19. 19
    Scientific Opinion on the substantiation of a health claim related to <em>Vitis vinifera</em> L. seeds extract and “helps to decrease swollen legs” pursuant to Article 13(5) of Regulation (EC) No 1924/2006
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  20. 20
    Dietary Reference Values for vitamin B6
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