Probiotics and prebiotics: health claim substantiation

by Seppo Salminen, Henk van Loveren
Published 2012-06-01

Repeated Doses of UVR Cause Minor Alteration in Cytokine Serum Levels in Humans

by Joanna Narbutt, Aleksandra Lesiak, Malgorzata Skibinska, Anna Wozniacka, Anna Sysa-Jedrzejowska, Joalanta Lukamowicz, Henk van Loveren
Published 2005-01-01

Time course gene expression data in colon of mice after exposure to food-grade E171

by Héloïse Proquin, Marlon J. Jetten, Marloes C.M. Jonkhout, Luis G. Garduño-Balderas, Jacob J. Briedé, Theo M. de Kok, Yolanda I. Chirino, Henk van Loveren
Published 2018-02-01

Pattern of risks of rheumatoid arthritis among patients using statins: A cohort study with the clinical practice research datalink.

by Hilda J I de Jong, Jan Willem Cohen Tervaert, Arief Lalmohamed, Frank de Vries, Rob J Vandebriel, Henk van Loveren, Olaf H Klungel, Tjeerd P van Staa
Published 2018-01-01

Effects of prophylactic and therapeutic paracetamol treatment during vaccination on hepatitis B antibody levels in adults: two open-label, randomized controlled trials.

by Anne M C M Doedée, Greet J Boland, Jeroen L A Pennings, Arja de Klerk, Guy A M Berbers, Fiona R M van der Klis, Hester E de Melker, Henk van Loveren, Riny Janssen
Published 2014-01-01

Statin-associated polymyalgia rheumatica. An analysis using WHO global individual case safety database: a case/non-case approach.

by Hilda J I de Jong, Siti R F Saldi, Olaf H Klungel, Rob J Vandebriel, Patrick C Souverein, Ronald H B Meyboom, J L M Anneke Passier, Henk van Loveren, Jan Willem Cohen Tervaert
Published 2012-01-01

Statin use and markers of immunity in the Doetinchem cohort study.

by Hilda J I De Jong, Jan G M C Damoiseaux, Rob J Vandebriel, Patrick C Souverein, Eric R Gremmer, Mia Wolfs, Olaf H Klungel, Henk Van Loveren, Jan Willem Cohen Tervaert, W M Monique Verschuren
Published 2013-01-01

World Health Organization estimates of the global and regional disease burden of four foodborne chemical toxins, 2010: a data synthesis [version 1; referees: 2 approved, 1 approved...

by Herman Gibb, Brecht Devleesschauwer, P. Michael Bolger, Felicia Wu, Janine Ezendam, Julie Cliff, Marco Zeilmaker, Philippe Verger, John Pitt, Janis Baines, Gabriel Adegoke, Reza Afshari, Yan Liu, Bas Bokkers, Henk van Loveren, Marcel Mengelers, Esther Brandon, Arie H. Havelaar, David Bellinger
Published 2015-12-01

Possible Adverse Effects of Food Additive E171 (Titanium Dioxide) Related to Particle Specific Human Toxicity, Including the Immune System

by Nicolaj S. Bischoff, Theo M. de Kok, Dick T.H.M. Sijm, Simone G. van Breda, Jacco J. Briedé, Jacqueline J.M. Castenmiller, Antoon Opperhuizen, Yolanda I. Chirino, Hubert Dirven, David Gott, Eric Houdeau, Agnes G. Oomen, Morten Poulsen, Gerhard Rogler, Henk van Loveren
Published 2021-12-01

Asian Implications of Aflatoxin and Dioxin Foodborne Chemical Exposures Based on World Health Organization Estimates

by Herman Gibb, Brecht Devleesschauwer, P. Michael Bolger, Felicia Wu, Janine Ezendam, Julie Cliff, Marco Zeilmaker, Philippe Jean-Paul Verger, John Pitt, Janis Baines, Gabriel Adegoke, Reza Afshari, Yan Liu, Bas Bokkers, Henk van Loveren, Marcel Mengelers, Esther Brandon, Arie Hendrik Havelaar, David C. Bellinger
Published 2015-12-01

Relative Risk of Peanut Allergy across the Globe; Where Toxicology Meets Immunology

by Herman Gibb, Brecht Devleesschauwer, P. Michael Bolger, Janine Ezendam, Julie Cliff, Marco Zeilmaker, Philippe Jean-Paul Verger, John Pitt, Janis Baines, Gabriel Adegoke, Reza Afshari, Yan Liu, Bas Bokkers, Henk van Loveren, Marcel Mengelers, Esther Brandon, Arie Hendrik Havelaar, David C. Bellinger, Angela Randall, Mahmoud Mahmoudi
Published 2016-03-01

Scientific Opinion related to a notification from Lyckeby Starch AB on barley starch to be used in the manufacturing of several foods as ingredient, of the food additive modified s...

by EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Jacqueline Castenmiller, Karen‐Ildico Hirsch Ernst, John Kearney, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Rosangela Marchelli, Henk van Loveren, Silvia Valtueña Martínez, Stefaan de Henauw
Published 2020-05-01

Scientific opinion on the relationship between intake of alpha‐lipoic acid (thioctic acid) and the risk of insulin autoimmune syndrome

by EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Jacqueline Castenmiller, Stefaan de Henauw, Karen Ildico Hirsch‐Ernst, John Kearney, Helle Katrine Knutsen, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Daniele Cappellani, Richard Ijzerman, Henk Van Loveren, Ariane Titz, Alexandre Maciuk
Published 2021-06-01

Safety evaluation of the food enzyme maltogenic α‐amylase from the genetically modified Bacillus subtilis strain ROM

by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Yi Liu, Andrew Chesson
Published 2021-06-01

Efficacy of an infant formula manufactured from a specific protein hydrolysate derived from whey protein isolate and concentrate produced by Société des Produits Nestlé S.A. in red...

by EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Jacqueline Castenmiller, Karen‐Ildico Hirsch‐Ernst, John Kearney, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Dominique Turck, Marco Vinceti, Rosangela Marchelli, Henk van Loveren, Céline Dumas, Ariane Titz, Stefaan de Henauw
Published 2021-06-01

Safety evaluation of the food enzyme chitinase from Streptomyces violaceoruber (strain pChi)

by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Beat Johannes Brüschweiler, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Jaime Aguilera, Yi Liu, Andrew Chesson
Published 2019-07-01

Update of the risk assessment of nickel in food and drinking water

by EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Thierry Guérin, Peter Massanyi, Henk Van Loveren, Katleen Baert, Petra Gergelova, Elsa Nielsen
Published 2020-11-01

Safety evaluation of the food enzyme Phospholipase A2 from the genetically modified Trichoderma reesei strain RF8793

by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Jaime Aguilera, Magdalena Andryszkiewicz, Yi Liu, Sandra Rainieri, Andrew Chesson
Published 2020-11-01

Safety evaluation of the food enzyme α,α‐trehalase glucohydrolase from Trichoderma reesei (strain DP‐Nzs51)

by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Beat Johannes Brüschweiler, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Jaime Aguilera, Andrew Chesson
Published 2019-07-01

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain DP‐Ezd31

by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Magdalena Andryszkiewicz, Giovanni Bernasconi, Ana Gomes, Natalia Kovalkovicova, Yi Liu, Andrew Chesson
Published 2021-04-01