Showing 1 - 20 results of 36 for search 'Paul Tobback', query time: 0.14s Refine Results
  1. 1
    Re‐evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono‐ and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono‐ and diglycerides of fatty acids (E 472a‐f) as food additives
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    Article
  2. 2
    Re‐evaluation of metatartaric acid (E 353) as a food additive
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    Article
  3. 3
    Re‐evaluation of stearyl tartrate (E 483) as a food additive
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    Article
  4. 4
    Re‐evaluation of l(+)‐tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (E 337) and calcium tartrate (E 354) as food additives
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    Article
  5. 5
    Re‐evaluation of sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives
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    Article
  6. 6
    Re‐evaluation of dimethyl polysiloxane (E 900) as a food additive
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  7. 7
    Re‐evaluation of Quillaia extract (E 999) as a food additive and safety of the proposed extension of use
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  8. 8
    Re‐evaluation of propane‐1,2‐diol esters of fatty acids (E 477) as a food additive
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  9. 9
    Safety of trimagnesium dicitrate anhydrous (TMDC) to be used as a food additive in food supplements in solid and chewable forms
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  10. 10
    Safety of orthosilicic acid‐vanillin complex (OSA‐VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source
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    Article
  11. 11
    Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control
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  12. 12
    Re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives
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  13. 13
    Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives
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    Article
  14. 14
    Safety and bioavailability of silver hydrosol as a source of silver added for nutritional purposes to food supplements
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  15. 15
    Safety in use of glucosylated steviol glycosides as a food additive in different food categories
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  16. 16
    Re‐evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydroxypropyl starch (E 1440), hydroxypropyl distarch phosphate (E 1442), starch sodium octenyl succinate (E 1450), acetylated oxidised starch (E 1451) and starch aluminium octenyl succinate (E 1452) as food additives
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    Article
  17. 17
    Re‐evaluation of soybean hemicellulose (E 426) as a food additive
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  18. 18
    Re‐evaluation of oxidised soya bean oil interacted with mono‐ and diglycerides of fatty acids (E 479b) as a food additive
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  19. 19
    Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960)
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  20. 20
    Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives
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