Milk Production and Sanitary Risk along the Food Chain in Five Cities in Burkina Faso

by Hama Cissé, Adama Sawadogo, Boureima Kagambèga, Cheikna Zongo, Yves Traoré, Aly Savadogo
Published 2018-07-01

Acrylamide formation and mitigation in processed potato products.

by Praegitzer, Sara Marie
Published 2011

Assessment of microbial loads of the Plankenburg and Berg Rivers and the survival of escherichia coli on raw vegetables under laboratory conditions

by Barr, Alison, Ackermann, Alison
Published 2010

Application of Recombined Milk to Produce Crescenza-Type Cheese in Laboratory-Scale Cheesemaking: Implications on Technology and Sensory Properties

by Flavio Tidona, Salvatore Francolino, Roberta Ghiglietti, Francesco Locci, Gianluca Brusa, Marcello Alinovi, Germano Mucchetti, Giorgio Giraffa
Published 2020-07-01

Assessing Changes in Sodium Content of Selected Popular Commercially Processed and Restaurant Foods...

by Jaspreet K. C. Ahuja, Ying Li, David B. Haytowitz, Rahul Bahadur, Pamela R. Pehrsson, Mary E. Cogswell
Published 2019-07-01

Food supply and size class depending variations in phytodetritus intake in the benthic foraminifer Ammonia tepida

by Julia Wukovits, Patrick Bukenberger, Annekatrin Julie Enge, Maximillian Gerg, Wolfgang Wanek, Margarete Watzka, Petra Heinz
Published 2018-04-01

Methods for Evaluating Emotions Evoked by Food Experiences: A Literature Review

by Daisuke Kaneko, Daisuke Kaneko, Alexander Toet, Anne-Marie Brouwer, Victor Kallen, Jan B. F. van Erp, Jan B. F. van Erp
Published 2018-06-01

Application of intense pulsed light for surface sterilization and food quality improvement

by Avashia, Sanjiv H.
Published 2017

Consumption of Ultra-Processed Food and Drinks and Chronic Lymphocytic Leukemia in the MCC-Spain Study

by Marta Solans, Sílvia Fernández-Barrés, Dora Romaguera, Yolanda Benavente, Rafael Marcos-Gragera, Esther Gracia-Lavedan, Laura Costas, Claudia Robles, Eva Gonzalez-Barca, Esmeralda de la Banda, Esther Alonso, Marta Aymerich, Elias Campo, Javier Llorca, Guillermo Fernández-Tardón, Rocío Olmedo-Requena, Eva Gimeno, Gemma Castaño-Vinyals, Nuria Aragonés, Manolis Kogevinas, Marina Pollán, Silvia de Sanjose, Pilar Amiano, Delphine Casabonne
Published 2021-05-01

Eye Tracking Food Cues in Subjects who are Overweight/Obese, Weight Loss Maintainers, and Normal Weight

by Petro, Carrie A
Published 2016

Editorial: Emerging Frontiers in the Formation of Viable but Non-culturable Microorganisms and Biofilms During Food Processing

by Zhenbo Xu, Zhenbo Xu, Yang Deng, Xihong Zhao, Nguyen Thi Thanh Hanh, Viduranga Y. Waisundara
Published 2021-09-01

ULTRASONIC APPLICATIONS- PHYTOCHEMICAL ANALYSES OF SOME MEDICINAL NATURAL PRODUCTS IN FOOD PLANTS

by Altemimi, Ammar Badran
Published 2016

Toxicological effects and mechanisms of selected foodborne toxins in medaka and zebrafish models

by Tian, Li, 田理
Published 2014

Engineered food supplement excipients from bitter cassava for minimisation of cassava processing waste in environment

by K.S. Tumwesigye, E. O'Brien, J.C. Oliveira, A. Crean, M.J. Sousa-Gallagher
Published 2020-09-01

Effect of Heat and Enzymatic Treatments on Human IgE and Rabbit IgG Sensitivity to White Bean Allergens

by Amal Bousfiha, Aarab Lotfi
Published 2013-12-01

Food-Associated Stress Primes Foodborne Pathogens for the Gastrointestinal Phase of Infection

by Nathan Horn, Arun K. Bhunia, Arun K. Bhunia
Published 2018-08-01

... Potential and limitations of phosphate retention media in water protection: A process-based review...

by Aleksandar Klimeski, Wim J. Chardon, Eila Turtola, Risto Uusitalo
Published 2012-09-01

Microbiological and physico-chemical characterization of the Rodriguan chinese sausage

by V. K. Ah Kang, K. Boodhoo, S. J. Santchurn
Published 2015-06-01

Carbon and Nitrogen Isotope Ratios of Food and Beverage in Brazil

by Luiz A. Martinelli, Gabriela B. Nardoto, Maria A. Z. Perez, Geraldo Arruda Junior, Fabiana C. Fracassi, Juliana G. G. Oliveira, Isadora S. Ottani, Sarah H. Lima, Edmar A. Mazzi, Taciana F. Gomes, Amin Soltangheisi, Adibe L. Abdalla Filho, Eduardo Mariano, Fabio J. V. Costa, Paulo J. Duarte-Neto, Marcelo Z. Moreira, Plinio B. Camargo
Published 2020-03-01

USING OF ROBOTS-MANIPULATORS IN LABORATORY WORKS IN HIGHER EDUCATION INSTITUTES

by V. Yehorov, D. Putnikov
Published 2017-06-01