Milk Production and Sanitary Risk along the Food Chain in Five Cities in Burkina Faso

by Hama Cissé, Adama Sawadogo, Boureima Kagambèga, Cheikna Zongo, Yves Traoré, Aly Savadogo
Published 2018-07-01

THE USE OF MICROORGANISMS OF CASSAVA RETTING FOR THE PRODUCTION OF PECTINOLYTIC ENZYMES

by Sonagnon H. S. Kouhoundé, Kifouli Adéoti, Frank Delvigne, Aly Savadogo, Alfred S. Traore, Philippe Thonart
Published 2014-12-01

Municipalities’ organisational capacity to support the implementation of the Multi-Sector Nutrition Plan in Burkina Faso

by Dieudonne Diasso, Maimouna Halidou Doudou, Mohamed Cheikh Levrak, Holly Dente Sedutto, Aly Savadogo
Published 2021-01-01

Biscuits: a systematic review and meta-analysis of improving the nutritional quality and health benefits

by Mahamadé Goubgou, Laurencia T. Songré-Ouattara, Fabrice Bationo, Hagrétou Lingani-Sawadogo, Yves Traoré, Aly Savadogo
Published 2021-10-01

Molecular characterization of Bacillus, lactic acid bacteria and yeast as potential probiotic isolated from fermented food

by Hama Cissé, Boureima Kagambèga, Adama Sawadogo, Abel Tankoano, Gaston Sangaré, Yves Traoré, Ivette Irène Labia Ouoba, Aly Savadogo
Published 2019-11-01

Physicochemical composition and fermentation kinetics of a novel Palm Sap-based Kefir Beverage from the fermentation of Borassus aethiopum Mart. fresh sap with kefir grains and fer...

by Oumarou Zongo, PhD, Nelly Cruvellier, Florence Leray, Carine Bideaux, Julie Lesage, Cheikna Zongo, Yves Traoré, Aly Savadogo, Stéphane Guillouet
Published 2020-11-01

Diversity and antimicrobial drug resistance of non-typhoid Salmonella serotypes isolated in lettuce, irrigation water and clinical samples in Burkina Faso

by Namwin Siourimè Somda, Isidore Juste O. Bonkoungou, Bissoume Sambe-Ba, Moustapha Soungalo Drabo, Abdoul Aziz Wane, Hagrétou Sawadogo-Lingani, Aly Savadogo
Published 2021-09-01

Assessment of safety and quality of fermented milk of camels, cows, and goats sold and consumed in five localities of Burkina Faso

by Hama Cissé, Jean Ulrich Muandze-Nzambe, Namwin Siourime Somda, Adama Sawadogo, Soungalo Moustapha Drabo, Francois Tapsoba, Cheikna Zongo, Yves Traore, Aly Savadogo
Published 2019-02-01

Polycyclic Aromatic Hydrocarbons Contamination of Flamed and Braised Chickens and Health Risk Assessment in Burkina Faso

by Bazoin Sylvain Raoul Bazié, Caroline Douny, Thomas Judicaël Ouilly, Djidjoho Joseph Hounhouigan, Aly Savadogo, Elie Kabré, Marie-Louise Scippo, Imaël Henri Nestor Bassole
Published 2021-03-01

Food Quality Standards: Quality Issues and Challenges of Food Chain in Burkina Faso

by Bakary Tarnagda, Bakoué Jean Paul Karama, Alain Gustave Yaguibou, Pane B. Ouattara-Sourabié, Stéphane S. R. Kaboré, Ginette C. Goungounga, Issaka Zoungrana, Cheikna Zongo, Aly Savadogo
Published 2020-11-01

Exploring Antioxidant and Enzymes (A-Amylase and B-Glucosidase) Inhibitory Activity of <i>Morinda lucida</i> and <i>Momordica charantia</i> Leaves from Benin

by Michaelle Chokki, Mihaela Cudălbeanu, Cheikna Zongo, Durand Dah-Nouvlessounon, Ioana Otilia Ghinea, Bianca Furdui, Robert Raclea, Aly Savadogo, Lamine Baba-Moussa, Sorin Marius Avamescu, Rodica Mihaela Dinica, Farid Baba-Moussa
Published 2020-04-01