Are Reductions in Population Sodium Intake Achievable?

by Jessica L. Levings, Mary E. Cogswell, Janelle Peralez Gunn
Published 2014-10-01

Diet Quality Associated with Total Sodium Intake among US Adults Aged ≥18 Years—National Health and Nutrition Examination Survey, 2009–2012

by Carla I. Mercado, Mary E. Cogswell, Cria G. Perrine, Cathleen Gillespie
Published 2017-10-01

Accuracy of Capillary Hemoglobin Measurements for the Detection of Anemia among U.S. Low-Income Toddlers and Pregnant Women

by Safia Boghani, Zuguo Mei, Geraldine S. Perry, Gary M. Brittenham, Mary E. Cogswell
Published 2017-03-01

Changes in Consumer Attitudes toward Broad-Based and Environment-Specific Sodium Policies—SummerStyles 2012 and 2015

by Erika C. Odom, Corine Whittick, Xin Tong, Katherine A. John, Mary E. Cogswell
Published 2017-08-01

Iron Content of Commercially Available Infant and Toddler Foods in the United States, 2015

by Marlana Bates, Priya M. Gupta, Mary E. Cogswell, Heather C. Hamner, Cria G. Perrine
Published 2020-08-01

Changes in primary healthcare providers' attitudes and counseling behaviors related to dietary sodium reduction, DocStyles 2010 and 2015.

by Zerleen S Quader, Mary E Cogswell, Jing Fang, Sallyann M Coleman King, Robert K Merritt
Published 2017-01-01

Nutrient Content of Squeeze Pouch Foods for Infants and Toddlers Sold in the United States in 2015

by Jennifer L. Beauregard, Marlana Bates, Mary E. Cogswell, Jennifer M. Nelson, Heather C. Hamner
Published 2019-07-01

Iodized Salt Sales in the United States

by Joyce Maalouf, Jessica Barron, Janelle P. Gunn, Keming Yuan, Cria G. Perrine, Mary E. Cogswell
Published 2015-03-01

Food Consumption Patterns among U.S. Children from Birth to 23 Months of Age, 2009–2014

by Heather C. Hamner, Cria G. Perrine, Priya M. Gupta, Kirsten A. Herrick, Mary E. Cogswell
Published 2017-08-01

Do Lower Calorie or Lower Fat Foods Have More Sodium Than Their Regular Counterparts?

by Katherine A. John, Joyce Maalouf, Christina B. Barsness, Keming Yuan, Mary E. Cogswell, Janelle P. Gunn
Published 2016-08-01

Assessing Changes in Sodium Content of Selected Popular Commercially Processed and Restaurant Foods: Results from the USDA: CDC Sentinel Foods Surveillance Program

by Jaspreet K. C. Ahuja, Ying Li, David B. Haytowitz, Rahul Bahadur, Pamela R. Pehrsson, Mary E. Cogswell
Published 2019-07-01

Association between usual sodium and potassium intake and blood pressure and hypertension among U.S. adults: NHANES 2005-2010.

by Zefeng Zhang, Mary E Cogswell, Cathleen Gillespie, Jing Fang, Fleetwood Loustalot, Shifan Dai, Alicia L Carriquiry, Elena V Kuklina, Yuling Hong, Robert Merritt, Quanhe Yang
Published 2013-01-01