Methods for Evaluating Emotions Evoked by Food Experiences: A Literature Review

by Daisuke Kaneko, Daisuke Kaneko, Alexander Toet, Anne-Marie Brouwer, Victor Kallen, Jan B. F. van Erp, Jan B. F. van Erp
Published 2018-06-01

Emotional State During Tasting Affects Emotional Experience Differently and Robustly for Novel and Familiar Foods

by Daisuke Kaneko, Daisuke Kaneko, Anne-Marie Brouwer, Maarten Hogervorst, Alexander Toet, Victor Kallen, Jan B. F. van Erp, Jan B. F. van Erp
Published 2020-09-01

EmojiGrid: A 2D Pictorial Scale for the Assessment of Food Elicited Emotions

by Alexander Toet, Daisuke Kaneko, Daisuke Kaneko, Shota Ushiama, Sofie Hoving, Inge de Kruijf, Anne-Marie Brouwer, Victor Kallen, Jan B. F. van Erp, Jan B. F. van Erp
Published 2018-11-01

CROCUFID: A Cross-Cultural Food Image Database for Research on Food Elicited Affective Responses

by Alexander Toet, Daisuke Kaneko, Daisuke Kaneko, Inge de Kruijf, Shota Ushiama, Shota Ushiama, Martin G. van Schaik, Anne-Marie Brouwer, Victor Kallen, Jan B. F. van Erp, Jan B. F. van Erp
Published 2019-01-01

Reading Food Experiences from the Face: Effects of Familiarity and Branding of Soy Sauce on Facial Expressions and Video-Based RPPG Heart Rate

by Rene A. de Wijk, Shota Ushiama, Meeke Ummels, Patrick Zimmerman, Daisuke Kaneko, Monique H. Vingerhoeds
Published 2021-06-01

Explicit and Implicit Responses to Tasting Drinks Associated with Different Tasting Experiences

by Daisuke Kaneko, Maarten Hogervorst, Alexander Toet, Jan B. F. van Erp, Victor Kallen, Anne-Marie Brouwer
Published 2019-10-01

Measuring Implicit Approach–Avoidance Tendencies towards Food Using a Mobile Phone outside the Lab

by Anne-Marie Brouwer, Jasper J. van Beers, Priya Sabu, Ivo V. Stuldreher, Hilmar G. Zech, Daisuke Kaneko
Published 2021-06-01