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Showing 201 - 220 results of 7,433 for search 'FOOD PROCESSING LABORATORY', query time: 1.63s Refine Results
  1. 201
    Studies on the Laboratory Quality Management and the Proficiency Testing
    by Ter-Win Chan, 詹德文
    Published 2003
    “... to show a complete cycle of the entire process. The company has built up a laboratory quality...”
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  2. 202
    The Amulet in Food Safety Crises: on the Institution of Commissioned Food Testing in Taiwan
    by Mann-Hsin Jen, 任曼欣
    Published 2017
    “...碩士 === 國立臺灣大學 === 公共事務研究所 === 105 === Food is the basic requirement of human life. As the process...”
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  3. 203
    Laboratory evolution of copper tolerant yeast strains
    “... and/or enriched in intracellular Cu might find application in biotechnology processes, among others...”
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    Article
  4. 204
    Identification of the varietal origin of processed loose-leaf tea based on analysis of a single leaf by SNP nanofluidic array
    Subjects: “...Food adulteration...”
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  5. 205
    DNA barcoding reveals mislabeling and commercial fraud in the marketing of fillets of the genus Brachyplatystoma Bleeker, 1862, the Amazonian freshwater catfishes economically important in Brazil
    Subjects: “...Food science...”
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  6. 206
    The Effect of Light Intensity, Sensor Height, and Spectral Pre-Processing Methods When Using NIR Spectroscopy to Identify Different Allergen-Containing Powdered Foods
    Subjects: “...powdered food...”
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    Article
  7. 207
    Approaches in Animal Proteins and Natural Polysaccharides Application for Food Packaging: Edible Film Production and Quality Estimation
    Subjects: “...dry and wet processes...”
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    Article
  8. 208
    Effect of multiple doses of N-methyl-N-nitrosourea, an end product of methylguanidine (found in processed food), on the fertility of female Swiss albino mice
    Subjects: “...Food contaminant...”
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    Article
  9. 209
    SAFETY ASSESSMENT OF FOOD-STUFF RAW MATERIAL AND FOOD PRODUCTS IN BURYAT REPUBLIC
    Subjects: “...food products...”
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    Article
  10. 210
    THE STUDY OF THE INFLUENCE OF MODEL MEAT SYSTEMS ON THE ALLERGIC IMMUNE RESPONSE IN VIVO
    Subjects: “...food allergy...”
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    Article
  11. 211
    Fatty acid composition, bioactive phytochemicals, antioxidant properties and oxidative stability of edible fruit seed oil: effect of preharvest and processing factors
    Subjects: “...Food science...”
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    Article
  12. 212
    Comparison of Field and Laboratory Wet Soil Spectra in the Vis-NIR Range for Soil Organic Carbon Prediction in the Absence of Laboratory Dry Measurements
    “... of organic components, especially soil organic carbon (SOC) using laboratory dry (lab-dry) measurement...”
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    Article
  13. 213
    Innovative Blockchain-Based Approach for Sustainable and Credible Environment in Food Trade: A Case Study in Shandong Province, China
    by Dianhui Mao, Zhihao Hao, Fan Wang, Haisheng Li
    Published 2018-09-01
    Subjects: “...sustainable agri-food trade...”
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    Article
  14. 214
    In vitro Colon Fermentation of Soluble Arabinoxylan Is Modified Through Milling and Extrusion
    Subjects: “...food processing...”
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  15. 215
    Deoxynivalenol & Deoxynivalenol-3-Glucoside Mitigation through Bakery Production Strategies: Effective Experimental Design within Industrial Rusk-Making Technology
    Subjects: “...food processing...”
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  16. 216
    Inactivation of Bacteria Using Bioactive Nanoparticles and Alternating Magnetic Fields
    Subjects: “...food processing...”
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    Article
  17. 217
    PROSES PENGELOLAHAN MENINGKATKAN AKTIVITAS HIPOLIPIDEMIK JAMUR TIRAM (PLEUROTUS OSTREATUS) PADA TIKUS (RATTUS NORVEGICUS) SPRGUE-DAWLEY HIPERKOLESTEROL
    Subjects: “...Keyword: Oyster mushroom (Pleurotus ostreatus), Cholesterol, Food processing, hypolipidemic...”
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  18. 218
    Processing and Conservation of the Little Corn in Aiquile province in the Cochabamba Department: use of antioxidants, organic and industrial evaluation
    by Miranda Fernandez, Saul Victor
    Published 1997
    Subjects: “...Corn as food...”
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  19. 219
    UASB granulation enhancement by microbial inoculum selection and process induction
    by Lamprecht, Corne
    Published 2009
    Subjects: “...Food Science...”
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  20. 220
    Changes of Physicochemical, Bioactive Compounds and Antioxidant Capacity during the Brewing Process of Zhenjiang Aromatic Vinegar
    Subjects: “...brewing process...”
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    Article
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