Effects of Enzymatic Pretreatment of Seeds on the Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Seed Oil

by Tafadzwa Kaseke, Umezuruike Linus Opara, Olaniyi Amos Fawole
Published 2021-07-01

Fatty acid composition, bioactive phytochemicals, antioxidant properties and oxidative stability of edible fruit seed oil: effect of preharvest and processing factors

by Tafadzwa Kaseke, Umezuruike Linus Opara, Olaniyi Amos Fawole
Published 2020-09-01

Effect of Blanching Pomegranate Seeds on Physicochemical Attributes, Bioactive Compounds and Antioxidant Activity of Extracted Oil

by Tafadzwa Kaseke, Umezuruike Linus Opara, Olaniyi Amos Fawole
Published 2020-05-01

Blending of Sunflower Oil with Pomegranate Seed Oil from Blanched Seeds: Impact on Functionality, Oxidative Stability, and Antioxidant Properties

by Tafadzwa Kaseke, Umezuruike Linus Opara, Olaniyi Amos Fawole
Published 2021-04-01

Quality and Antioxidant Properties of Cold-Pressed Oil from Blanched and Microwave-Pretreated Pomegranate Seed

by Tafadzwa Kaseke, Umezuruike Linus Opara, Olaniyi Amos Fawole
Published 2021-03-01