New β-Carotene-Chitooligosaccharides Complexes for Food Fortification: Stability Study

by Alma Bockuviene, Jolanta Sereikaite
Published 2020-06-01

Determination of fructan exohydrolase activity in the crude extracts of plants

by Tatjana Krivorotova, Jolanta Sereikaite
Published 2014-11-01

Correlation between Fructan Exohydrolase Activity and the Quality of Helianthus tuberosus L. Tubers

by Tatjana Krivorotova, Jolanta Sereikaite
Published 2018-09-01

Microencapsulation of Bioactive Ingredients for Their Delivery into Fermented Milk Products: A Review

by Ruta Gruskiene, Alma Bockuviene, Jolanta Sereikaite
Published 2021-07-01

Role of Oxidative, Nitrative, and Chlorinative Protein Modifications in Aging and Age-Related Diseases

by Izabela Sadowska-Bartosz, Grzegorz Bartosz, Tilman Grune, Jolanta Sereikaite
Published 2018-01-01

Nisin-Loaded Ulvan Particles: Preparation and Characterization

by Ruta Gruskiene, Tatjana Kavleiskaja, Ramune Staneviciene, Stefanos Kikionis, Efstathia Ioannou, Elena Serviene, Vassilios Roussis, Jolanta Sereikaite
Published 2021-05-01

Overcoming Antimicrobial Resistance in Bacteria Using Bioactive Magnetic Nanoparticles and Pulsed Electromagnetic Fields

by Vitalij Novickij, Ramunė Stanevičienė, Iglė Vepštaitė-Monstavičė, Rūta Gruškienė, Tatjana Krivorotova, Jolanta Sereikaitė, Jurij Novickij, Elena Servienė, Elena Servienė
Published 2018-01-01

Inactivation of Bacteria Using Bioactive Nanoparticles and Alternating Magnetic Fields

by Vitalij Novickij, Ramunė Stanevičienė, Rūta Gruškienė, Kazimieras Badokas, Juliana Lukša, Jolanta Sereikaitė, Kęstutis Mažeika, Nikolaj Višniakov, Jurij Novickij, Elena Servienė
Published 2021-01-01

Inactivation of Escherichia coli Using Nanosecond Electric Fields and Nisin Nanoparticles: A Kinetics Study

by Vitalij Novickij, Auksė Zinkevičienė, Ramunė Stanevičienė, Rūta Gruškienė, Elena Servienė, Elena Servienė, Iglė Vepštaitė-Monstavičė, Tatjana Krivorotova, Tatjana Krivorotova, Eglė Lastauskienė, Jolanta Sereikaitė, Irutė Girkontaitė, Jurij Novickij, Jurij Novickij
Published 2018-12-01

European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content

by M. Graça Dias, Grethe Iren A. Borge, Kristina Kljak, Anamarija I. Mandić, Paula Mapelli-Brahm, Begoña Olmedilla-Alonso, Adela M. Pintea, Francisco Ravasco, Vesna Tumbas Šaponjac, Jolanta Sereikaitė, Liliana Vargas-Murga, Jelena J. Vulić, Antonio J. Meléndez-Martínez
Published 2021-04-01