Suggested Topics within your search.
Showing 121 - 140 results of 3,283 for search 'FOOD PRESERVATION TECHNOLOGY', query time: 0.73s Refine Results
  1. 121
    Modelling and ice crystallization/recrystallization of foods in superchilling technology
    by Kaale, Lilian Daniel
    Published 2014
    “...The superchilling process is defined as a method of preserving food by partial ice-crystallization...”
    Get full text
    Get full text
    Get full text
    Doctoral Thesis
  2. 122
    Effect of pulsed electric fields on physical properties of apples and potatoes
    by Arévalo, Patricio
    Published 2003
    Subjects: “...Food -- Preservation....”
    Get full text
    Others
  3. 123
    A review of the contribution of cowpea leaves to food and nutrition security in East Africa
    Subjects: “...Preservation...”
    Get full text
    Article
  4. 124
    Novel food packaging technologies: Innovations and future prospective
    “...Novel food packaging technologies arose as a result of consumer’s desire for convenient, ready...”
    Get full text
    Article
  5. 125
    Application of complex radiation and refrigeration technology for antiseptic treatment and preservation of the quality of mushrooms
    “...The use of effective physical processing methods to preserve food and agricultural products...”
    Get full text
    Article
  6. 126
    Novel Technologies for Preserving Ricotta Cheese: Effects of Ultraviolet and Near-Ultraviolet–Visible Light
    Subjects: “...non-thermal technology...”
    Get full text
    Article
  7. 127
    Indigenous and traditional foods of Sri Lanka
    Subjects: “...Food preservation...”
    Get full text
    Article
  8. 128
    Hyperbaric Storage at Room Temperature for Fruit Juice Preservation
    by Laura Otero
    Published 2019-08-01
    Subjects: “...food preservation...”
    Get full text
    Article
  9. 129
    Development of Antimicrobial Biocomposite Films to Preserve the Quality of Bread
    Subjects: “...food quality...”
    Get full text
    Article
  10. 130
    Aesculin based glucosamine-6-phosphate synthase inhibitors as novel preservatives for food and pharmaceutical products: in-silico studies, antioxidant, antimicrobial and preservative efficacy evaluation
    by Amit Lather, Sunil Sharma, Anurag Khatkar
    Published 2021-07-01
    Subjects: “...Preservative...”
    Get full text
    Article
  11. 131
    Modeling Salmonella Typhimurium Inactivation in Dry-Fermented Sausages: Previous Habituation in the Food Matrix Undermines UV-C Decontamination Efficacy
    Subjects: “...non-thermal technology...”
    Get full text
    Article
  12. 132
    Cinnamaldehyde, a Promising Natural Preservative Against Aspergillus flavus
    Subjects: “...food preservation...”
    Get full text
    Article
  13. 133
    Comparative Effects of Food Preservatives on the Production of Staphylococcal Enterotoxin I from Staphylococcus aureus Isolate
    by Yanying Zhao, Anni Zhu, Junni Tang, Cheng Tang, Juan Chen
    Published 2017-01-01
    “...Journal of Food Quality...”
    Get full text
    Article
  14. 134
    Amygdalin based G-6-P synthase inhibitors as novel preservatives for food and pharmaceutical products
    by Amit Lather, Sunil Sharma, Anurag Khatkar
    Published 2020-08-01
    “... compounds exhibited good antioxidant, antimicrobial, and better preservative efficacy in food preparation...”
    Get full text
    Article
  15. 135
    Investigation of food supplements with preservative e211 (sodium benzoate) using thin-layer chromatography
    “...Sodium benzoate is often chosen for the manufacture of liquid food supplements as preservative due...”
    Get full text
    Article
  16. 136
    Gelatin-Based Films and Coatings for Food Packaging Applications
    Subjects: “...food preservation...”
    Get full text
    Article
  17. 137
    Impact of the Resistance Responses to Stress Conditions Encountered in Food and Food Processing Environments on the Virulence and Growth Fitness of Non-Typhoidal <i>Salmonellae</i>
    Subjects: “...food preservation...”
    Get full text
    Article
  18. 138
    Technological solutions in food production in the context of ensuring their quality and safety
    by A. Y. Volkov, L. A. Donskova, V. V. Kotkova
    Published 2018-09-01
    Subjects: “...technological solutions...”
    Get full text
    Article
  19. 139
    System of Innovative Energy Technologies of Food Raw Material Dehydration
    Subjects: “...food concentrates...”
    Get full text
    Article
  20. 140
    Applications of Pulsed Light Decontamination Technology in Food Processing: An Overview
    Subjects: “...pulsed light technology...”
    Get full text
    Article
Search Tools: Get RSS Feed — Email this Search