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Showing 101 - 120 results of 3,283 for search 'FOOD PRESERVATION TECHNOLOGY', query time: 1.22s Refine Results
  1. 101
    Application of Chitosan-Lignosulfonate Composite Coating Film in Grape Preservation and Study on the Difference in Metabolites in Fruit Wine
    by Fang, Y., Hu, B., Lin, L., Zhou, M., Zhou, X.
    Published 2022
    Subjects: “...food preservation...”
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    Article
  2. 102
    Study on Transport Packages Used for Food Freshness Preservation based on ANSYS Thermal Analysis
    by Yu Ying
    Published 2016-12-01
    “...Acta Universitatis Cibiniensis. Series E: Food Technology...”
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    Article
  3. 103
    Examination of fruit juices produced with aseptic technology
    by I. Nagy-Fodor
    Published 2005-10-01
    Subjects: “...quality preservation...”
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    Article
  4. 104
    Food ingredients from the marine environment. Marine biotechnology meets food science and technology.
    by Ioannis S. Boziaris
    Published 2014-11-01
    Subjects: “...Food Technology...”
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    Article
  5. 105
    Microencapsulation Processes, Technologies and Industrial Applications
    Published 2019
    Subjects: “...essential oil, antibacterial activity, cosmetics, food preservation, epoxy, self-healing...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  6. 106
    Determination of food freezing conditions
    Subjects: “...cold preservation, freezing, temperature condition, process duration, power efficiency, coolant...”
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    Article
  7. 107
    Chemical and Microbial Quality of Iranian Commercial Pasteurized Milk Samples at Their Expiration Date
    by M. M. Azizkhani, F. Tooryan
    Published 2017-06-01
    Subjects: “...Food Preservation...”
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    Article
  8. 108
    A Review on Non-thermal Atmospheric Plasma for Food Preservation: Mode of Action, Determinants of Effectiveness, and Applications
    Subjects: “...food safety...”
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    Article
  9. 109
    Application of Essential Oils in Food Systems
    Published 2018
    Subjects: “...Food & society bicssc...”
    Open Access: DOAB, download the publication
    Open Access: DOAB: description of the publication
    eBook
  10. 110
    Introduction to the Special Issue: Application of Essential Oils in Food Systems
    by Juana Fernández-López, Manuel Viuda-Martos
    Published 2018-04-01
    Subjects: “...foods...”
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    Article
  11. 111
    Study of antimicrobial, antioxidant and cytotoxicity properties of selected plant extracts for food preservative applications
    Subjects: “...natural food preservative...”
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    Article
  12. 112
    Eucalyptus Essential Oil as a Natural Food Preservative: In Vivo and In Vitro Antiyeast Potential
    “... preservation against food spoiling yeast....”
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    Article
  13. 113
    Food Safety through Natural Antimicrobials
    Subjects: “...preservation...”
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    Article
  14. 114
    Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation
    “...., but not strongly effective against bacteria in food preservation of food matrices....”
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    Article
  15. 115
    The Effect of Modified Atmosphere Packaging on Physicochemical, Microbial, and Sensorial Properties of Iranian Mazafati Date
    by H. Sarhadi, J. Sadeghizadeh-Yazdi
    Published 2019-06-01
    Subjects: “...Food Preservation...”
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    Article
  16. 116
    Environmentally-safe technologies in preparing dietary food for children
    “..., and the preservation of its gene pool are analyzed. The specifics of dietary nutrition abroad are highlighted...”
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    Article
  17. 117
    Progress of pulsed light sterilization technology in the food field
    by Fang Weijin, Xue Shengping, Yue Yitong
    Published 2020-01-01
    “... increasing. The abuse of food preservatives has not only caused environmental problems, but also led...”
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    Article
  18. 118
    Application of Ultrasound in Food Science and Technology: A Perspective
    by Monica Gallo, Lydia Ferrara, Daniele Naviglio
    Published 2018-10-01
    Subjects: “...ultrasound in food technology...”
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    Article
  19. 119
    Efeitos da irradiação e refrigeração na qualidade e no valor nutritivo da tilápia (Oreochromis niloticus).
    Subjects: “... food technology ...”
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  20. 120
    Efeitos da irradiação e refrigeração na qualidade e no valor nutritivo da tilápia (Oreochromis niloticus).
    Subjects: “...food technology...”
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