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  1. 21
    NEW TRENDS IN FOOD PACKAGING TECHNOLOGY: BIOPOLYMERS BASED MATERIALS ENRICHED WITH STEVIA REBAUDIANA
    by Roxana PUSCASELU, Sonia AMARIEI
    Published 2019-03-01
    “...Food and Environment Safety ...”
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    Article
  2. 22
    The freezing of meat with particular reference to optimising product packaging, plant design and layout
    by Cooper, T. J. R.
    Published 1983
    Subjects: “...Food technology & food microbiology...”
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  3. 23
    Innovations in Smart Packaging Concepts for Food: An Extensive Review
    Subjects: “...packaging technologies...”
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    Article
  4. 24
    Food Security in Disasters by Using Food Packaging
    by Jalal Sadeghizadeh Yazdi
    Published 2021-01-01
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    Article
  5. 25
    Progresses in Food Packaging, Food Quality, and Safety—Controlled-Release Antioxidant and/or Antimicrobial Packaging
    by Cornelia Vasile, Mihaela Baican
    Published 2021-02-01
    Subjects: “...active food packaging...”
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    Article
  6. 26
    Aspects of the microbiology of vacuum-packaged beef stored at temperatures above -1 deg.C
    by McKaig, L. J.
    Published 1983
    Subjects: “...Food technology & food microbiology...”
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  7. 27
    Elucidating the Influence of Food Packaging Attributes on Source-separation of Food Packaging Waste at Home
    by Nemat, Babak
    Published 2020
    Subjects: “...packaging attributes...”
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  8. 28
    Coatings on Food Packaging and Shelf Life
    Published 2023
    Subjects: “...food preservation...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  9. 29
    Biopolymers as Food Packaging Materials
    Subjects: “...food packaging...”
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    Article
  10. 30
    APPLICATION OF NANOTECHNOLOGY IN FOOD PACKAGING
    by Renata Dobrucka
    Published 2014-04-01
    Subjects: “...nano-packaging...”
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    Article
  11. 31
    Potentials Nanocomposites in Food Packaging
    “... the correct materials and appropriate technologies for the production of the packaging. Current trends include...”
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    Article
  12. 32
    Microcomputer process control and process evaluation of retort pouch products
    by Govaris, A.
    Published 1985
    Subjects: “...Food packaging technology...”
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  13. 33
    The effects of iso-α-acids, EDTA, and pasteurisation on packaged beer microbiological, physical, foam, and flavor stability
    by Foster, Robert Turnbull
    Published 1996
    Subjects: “...Food technology & food microbiology...”
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  14. 34
    Influence of postharvest treatments and storage conditions on the quality of Hass avocados
    by Alaika Kassim, Tilahun Seyoum Workneh
    Published 2020-06-01
    Subjects: “...Food technology...”
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    Article
  15. 35
    Application of science and technology by the South African food and beverage industry
    Subjects: “...packaged food and beverages...”
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    Article
  16. 36
    Overview on Innovative Packaging Methods Aimed to Increase the Shelf-Life of Cook-Chill Foods
    Subjects: “...cook–chill technology...”
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    Article
  17. 37
    Are They Careful Enough? Testing Consumers’ Perception of Alternative Processing Technologies on the Quality of Organic Food
    Subjects: “...food processing...”
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    Article
  18. 38
    Application of methods of mathematical modeling in the optimization design of technological processes of food production
    Subjects: “...sous-vide processing, vegetable biocorrectors, vacuum packaging, mathematical modeling, combined...”
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    Article
  19. 39
    Antimicrobial nanomaterials for food packaging applications
    Subjects: “...food packaging...”
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    Article
  20. 40
    Nanotechnology: An Untapped Resource for Food Packaging
    Subjects: “...packaging...”
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    Article
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