Application of science and technology by the South African food and beverage industry

by Lisa-Claire Ronquest-Ross, Nick Vink, Gunnar O. Sigge
Published 2018-09-01

Food consumption changes in South Africa since 1994

by Lisa-Claire Ronquest-Ross, Nick Vink, Gunnar O. Sigge
Published 2015-09-01

Color Stability of Fallow Deer (Dama dama) Infraspinatus, Longissimus Thoracis et Lumborum, and Biceps Femoris Muscles During Refrigerated Storage

by Nikki E.Neethling, Gunnar O.Sigge, Louwrens C.Hoffman, Surendranath P.Suman
Published 2018-06-01

Exogenous and Endogenous Factors Influencing Color of Fresh Meat from Ungulates

by Nikki E. Neethling, Surendranath P. Suman, Gunnar O. Sigge, Louwrens C. Hoffman, Melvin C. Hunt
Published 2017-12-01

Escherichia coli with virulence factors and multidrug resistance in the Plankenburg River

by Corne Lamprecht, Marco Romanis, Nicola Huisamen, Anneri Carinus, Nika Schoeman, Gunnar O. Sigge, Trevor J. Britz
Published 2014-09-01