Showing 1 - 20 results of 22 for search 'Maria Lisa Clodoveo', query time: 0.13s Refine Results
  1. 1
    An overview of emerging techniques in virgin olive oil extraction process: strategies in the development of innovative plants
    by Maria Lisa Clodoveo
    Published 2013-09-01
    Get full text
    Article
  2. 2
    Industrial Ultrasound Applications in the Extra-Virgin Olive Oil Extraction Process: History, Approaches, and Key Questions
    by Maria Lisa Clodoveo
    Published 2019-04-01
    Get full text
    Article
  3. 3
    Olive Oil: Processing Characterization, and Health Benefits
    by Dimitrios Boskou, Maria Lisa Clodoveo
    Published 2020-11-01
    Get full text
    Article
  4. 4
    Olive Sound: A Sustainable Radical Innovation
    Get full text
    Article
  5. 5
    Innovation in olive oil processing plants to produce an excellent olive oil and to reduce environmental impact
    Article
  6. 6
    What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends
    Get full text
    Article
  7. 7
    The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils
    Get full text
    Article
  8. 8
    Implementation of the Sono-Heat-Exchanger in the Extra Virgin Olive Oil Extraction Process: End-User Validation and Analytical Evaluation
    Get full text
    Article
  9. 9
    Anti-Biofilm Inhibitory Synergistic Effects of Combinations of Essential Oils and Antibiotics
    Get full text
    Article
  10. 10
    Overview on Innovative Packaging Methods Aimed to Increase the Shelf-Life of Cook-Chill Foods
    Get full text
    Article
  11. 11
    Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat
    Get full text
    Article
  12. 12
    Extra Virgin Olive Oil Phenol Extracts Exert Hypocholesterolemic Effects through the Modulation of the LDLR Pathway: In Vitro and Cellular Mechanism of Action Elucidation
    Get full text
    Article
  13. 13
    Development, Optimization, and Comparison of Different Sample Pre-Treatments for Simultaneous Determination of Vitamin E and Vitamin K in Vegetables
    Get full text
    Article
  14. 14
    Optimization of Microwave-Assisted Extraction of Antioxidants from Bamboo Shoots of <i>Phyllostachys pubescens</i>
    Get full text
    Article
  15. 15
    Elucidation of the synergistic action of Mentha Piperita essential oil with common antimicrobials.
    Get full text
    Article
  16. 16
    Olive Tree in Circular Economy as a Source of Secondary Metabolites Active for Human and Animal Health Beyond Oxidative Stress and Inflammation
    Get full text
    Article
  17. 17
    Virgin Olive Oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative Processes
    Get full text
    Article
  18. 18
    Determination of Commercial Animal and Vegetable Milks’ Lipid Profile and Its Correlation with Cell Viability and Antioxidant Activity on Human Intestinal Caco-2 Cells
    Get full text
    Article
  19. 19
    Synergistic Activity of New Diclofenac and Essential Oils Combinations against Different <i>Candida</i> spp.
    Get full text
    Article
  20. 20
    Extra Virgin Olive Oil Extracts Modulate the Inflammatory Ability of Murine Dendritic Cells Based on Their Polyphenols Pattern: Correlation between Chemical Composition and Biological Function
    Get full text
    Article
Search Tools: Get RSS Feed — Email this Search