IMPLANTAÇÃO DE BOAS PRÁTICAS DE FABRICAÇÃO (BPF) EM INDÚSTRIA BENEFICIADORA DE ERVA-MATE

by Cas, Mara Rúbia Doebber da
Published 2010

O Higienismo e a constru??o dos matadouros e mercados p?blicos

by Murilha, Douglas
Published 2016

Micotoxinas em gr?os de trigo: ocorr?ncia, efeitos da ozoniza??o e determina??o de uma forma modificada do desoxinivalenol

by Trombete, Felipe Machado
Published 2017

QUALIDADE DO LEITE PRODUZIDO EM SISTEMAS ORGÂNICO E CONVENCIONAL

by Granella, Vanusa
Published 2015

Scientific and technical assistance concerning the survival, establishment and spread of Batrachochytrium salamandrivorans (Bsal) in the EU

by European Food Safety Authority (EFSA), Vojtech Balàž, Christian Gortázar Schmidt, Kris Murray, Edoardo Carnesecchi, Ana Garcia, Andrea Gervelmeyer, Laura Martino, Irene Munoz Guajardo, Frank Verdonck, Gabriele Zancanaro, Chiara Fabris
Published 2017-02-01

Contemporary Nigerian public health problem: prevention and surveillance are key to combating cholera

by Ayenigbara, Israel Oluwasegun, Ayenigbara, George Omoniyi, Adeleke, Rowland Olasunkanmi
Published 2019-10-01

Classification of Vertebral Osteomyelitis and Associated Judgment Applied during Post-Mortem Inspection of Swine Carcasses in Portugal

by Madalena Vieira-Pinto, Joana Azevedo, Patrícia Poeta, Isabel Pires, Lüppo Ellebroek, Ricardo Lopes, Manuel Veloso, Lis Alban
Published 2020-10-01

Are female daycare workers at greater risk of cytomegalovirus infection? A secondary data analysis of CMV seroprevalence between 2010 and 2013 in Hamburg, Germany

by Stranzinger, Johanna, Kozak, Agnessa, Schilgen, Benjamin, Paris, Diana, Nießen, Thomas, Schmidt, Lutz, Wille, Andreas, Wagner, Norbert L., Nienhaus, Albert
Published 2016-04-01

Natural Phenolic Compounds for the Control of Oxidation, Bacterial Spoilage, and Foodborne Pathogens in Meat

by Aphrodite I. Kalogianni, Thomai Lazou, Ioannis Bossis, Athanasios I. Gelasakis
Published 2020-06-01

Vitamin D3 in High-Quality Cow Milk: An Italian Case Study

by Mara Mandrioli, Emanuele Boselli, Federica Fiori, Maria Teresa Rodriguez-Estrada
Published 2020-05-01

Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013

by Maria Giovanna Tilocca, Elisa Caneglias, Bruna Vodret, Maria Rosalba Mancuso, Antonina Zimmardi, Claudia Manno, Maria Rita Schiavo
Published 2015-09-01

Fluoroquinolone Residues in Fish Collected from Farms and Retail Stores in Stara Zagora Region, Bulgaria

by D. Stratev, A. Pavlov, D. Bangieva, T. Stoyanchev
Published 2019-09-01

Evaluation of the microbiological quality of ricotta cheese commercialized in Santa Catarina, Brazil

by Edailson Luís Xavier GUATEMIM, Sheila Mello da SILVEIRA, Alessandra Farias MILLEZI, Mariane FERENZ, Karine Dalla COSTA, Paula ROSSI, Gabriel Bonetto BAMPI
Published 2016-01-01

Histamine Level in Freshwater and Marine Fish Sold in Bulgarian Markets

by D. Bangieva, D. Stratev, T. Stoyanchev
Published 2020-12-01

LISTERIA MONOCYTOGENES IN THE CONTEXT OF THE NEW COMMUNITY REGULATIONS

by A. Bragagnolo, R. Condoleo, A. Di Sirio, F Di Giamberardino, T Bossù, L. Lanni
Published 2008-02-01

Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates

by Amaranta Traversa, Silvia Gallina, Francesca Martucci, Cvetelina Boteva, Elisa Baioni, Cristiana Maurella, Laura Chiavacci, Elisa Benvenuto, Irene Ferrero, Elena Ferrero, Federica Giacometti, Silvia Piva, Francesco Chiesa, Daniela Manila Bianchi, Andrea Serraino, Lucia Decastelli
Published 2019-12-01

RESEARCH ON ENVIRONMENTAL CONTAMINATION IN RAW MILK IN TURIN DEPARTEMENT : HEAVY METALS, P.C.B, ORGANOCHLORINE AND ORGANOPHOSPHORUS PESTICIDES – YEARS 2005 – 2008

by S. Cavallera, M.C Abete, M. Garrone, R. Tarasco, S. Gavinelli, B Vivaldi, S. Chiarelli
Published 2013-02-01

Pré-requisitos para implementação do sistema APPCC em uma linha de alface minimamente processada Requirements for HACCP system implementation in a minimally processed plant

by Adriano Gomes da Cruz, Sérgio Agostinho Cenci, Maria Cristina Antun Maia
Published 2006-03-01

Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014

by Domenico Meloni, Pierluigi Piras, Rina Mazzette
Published 2015-12-01

Potential Utilization of Edible Insects as an Alternative Source of Protein in Animal Diets in Poland

by Remigiusz Gałęcki, Łukasz Zielonka, Magdalena Zasȩpa, Joanna Gołȩbiowska, Tadeusz Bakuła
Published 2021-06-01