Dumping – Unfair Trade Practice

by Serences Roman, Kozelova Dagmar
Published 2021-01-01

Thermo-degradative changes of rapeseed and sunflower oils during deep-frying French fries

by Lucia Zeleňáková, Mária Angelovičová, Marek Šnirc, Jana Žiarovská, Stanislav Kráčmar, Branislav Gálik, Simona Kunová
Published 2019-02-01

Benzo[a]pyrene, benz[a]anthracene, benzo[b]fluoranthene and chrysene in smoked meat and smoked meat products: Validation of the method

by Đinović-Stojanović Jasna M., Stišović Jelena M., Popović Aleksandar R., Nikolić Dragica M., Janković Saša D.
Published 2016-01-01

Identification of quality programs applied to some dairy industries in the west of Santa Catarina

by Maria Regina Thomaz, Rosana da Silva, Nédio Luiz Verdi, Josiane Maria Muneron de Mello, Marcelo Fabiano Costella, Francieli Dalcanton
Published 2020-05-01

Final Publication of the “Regulations on the Supervision and Administration of Cosmetics” and New Prospectives of Cosmetic Science in China

by Zhe Su, Fei-ya Luo, Xin-rong Pei, Feng-lan Zhang, Shu-xia Xing, Gang-li Wang
Published 2020-12-01

Hen egg yolk antibodies (IgY), production and use for passive immunization against bacterial enteric infections in chicken: a review

by Chalghoumi R., Beckers Y., Portetelle D., Théwis A.
Published 2009-01-01

Comparing the quality of honey from beekeepers and honey from the market chain

by Milena Bušová, Lenka Kouřimská

Chemical composition and deoxynivalenol in wheat of Central- Southern Paraná: nitrogen fertilization in top dressing associated with Azospirillum brasilense

by Thiago Montagner Souza, André Mateus Prando, Cássia Reika Takabayashi, Joice Sifuentes dos Santos, Angélica Tieme Ishikawa, Ana Lúcia de Souza Madureira Felício, Eiko Nakagawa Itano, Osamu Kawamura, Claudemir Zucareli, Elisa Yoko Hirooka
Published 2014-02-01

Farmed fish welfare: stress, post-mortem muscle metabolism, and stress-related meat quality changes

by Aleksandra Daskalova
Published 2019-06-01

Sistema multimídia de apoio à decisão em procedimentos de higiene, para unidades de alimentação e nutrição

by Antunes, Maria Aparecida
Published 2016

Smart Bio Wine, a Project for Consumer Information, Business Competitiveness and Environmental Sustainability

by M. Cecchini, D. Monarca, A. Colantoni, F. Cossio, R. Massantini, V. Vinciguerra, R. Bedini
Published 2015-09-01

SUBSTANTIATION OF THE CONCEPT OF TRANSFER TO CONDITIONS OF NORMAL POPULATION ACTIVITY OF THE SETTLEMENTS CONSIDERED TO BE ZONES OF RADIOACTIVE CONTAMINATION AFTER THE CHERNOBYL NPP...

by I. K. Romanovich, G. Ya. Bruk, A. N. Barkovskiy, A. A. Bratilova, A. V. Gromov, M. V. Kaduka
Published 2016-04-01

Identification of differences in chemical composition among whole stick and sliced Nitran salamis trough principal component analysis

by Tomáš Fekete, Marek Šnirc, Ľubomír Belej, Jozef Golian, Peter Zajác, Jozef Čapla
Published 2016-05-01

The global fight against trans-fat: the potential role of international trade and law

by Andrea Parziale, Gorik Ooms
Published 2019-07-01

Quality Control of Tropical Fruit Pulp in Brazil

by C.E. De Farias Silva, E.M. De Oliveira Moura, J.E.A. De Souza, A.K.S. Abud
Published 2015-09-01

Assessment of cadmium and lead content in tomatoes and tomato products

by Elżbieta Grochowska-Niedworok, Joanna Nieć, Renata Baranowska
Published 2020-10-01

Assessment of sequential probabilistic forecasting procedures

by Seillier, Francoise
Published 1987

Sanitary-epidemiologic service in Perm region: 95th anniversary (dedicated to Russian Sanitary-epidemiologic service)

by V.G. Kostarev, V.А. Khoroshavin, А.V. Brazhkin
Published 2017-09-01

Application of European standards for health and quality control of game meat on game ranches in South Africa

by M. van der Merwe, P. J. Jooste, L. C. Hoffman
Published 2011-04-01