Suggested Topics within your search.
Showing 141 - 160 results of 16,824 for search 'FOOD CHEMISTRY', query time: 0.41s Refine Results
  1. 141
    Identification and quantification of anthocyanins in purple-fleshed sweet potato leaves
    Subjects: “...Food Chemistry...”
    Get full text
    Article
  2. 142
    Formulation of a fermentation substrate from pineapple and sacha inchi wastes to grow Weissella cibaria
    Subjects: “...Analytical chemistry...”
    Get full text
    Article
  3. 143
    Modification of Gold Nanoparticles for SERS Application in Emulsion and Lipid Systems
    by Driver, Michael J.
    Published 2014
    Subjects: “...Food Chemistry...”
    Get full text
    Get full text
    Others
  4. 144
    Application of flow injection in the assay of selected substances in food and clinical analysis
    by Mulaudzi, Ludwig Vusimuzi
    Published 2013
    Subjects: “...Chemistry analytic....”
    Get full text
    Get full text
    Get full text
  5. 145
    Developement of Automatic Methods Based on Flow Techniques for Evaluation of Antioxidant Capacity in Pharmaceutical and Food Products
    Subjects: “...Analytical Chemistry...”
    Get full text
    Others
  6. 146
    Thiol Protein/Peptide Modification by N-(Phenylseleno)phthalimide and Applications of Chemometrics in Organic Food Authentication
    by Wang, Zhengfang
    Published 2014
    Subjects: “...Analytical Chemistry...”
    Get full text
  7. 147
    A novel voltammetric method for the enhanced detection of the food additive tartrazine using an electrochemical sensor
    by J.G. Manjunatha
    Published 2018-11-01
    Subjects: “...Analytical chemistry...”
    Get full text
    Article
  8. 148
    Studies of Surfactants Effect on Riboflavin Fluorescence and Its Determination in Commercial Food Products and Vitamin Tablets.
    by Ghann, William Emmanuel
    Published 2008
    Subjects: “...Analytical Chemistry...”
    Get full text
    Get full text
    Others
  9. 149
    Distribution and Variation of the Trace Metal Iron in the Base of the Pelagic Marine Food Web: A Mesocosm Approach : Trace Metal in marine biology
    by Sanchez, Nicolas
    Published 2012
    Subjects: “...MSENVITOX Environmental Toxicology and Chemistry...”
    Get full text
    Others
  10. 150
    Effect of acorn flour on the physico-chemical and sensory properties of biscuits
    Subjects: “...Food chemistry...”
    Get full text
    Article
  11. 151
    Walnut paste: oxidative stability and effect of grape skin extract addition
    by Roberta Dordoni, Silvia Cantaboni, Giorgia Spigno
    Published 2019-09-01
    Subjects: “...Food chemistry...”
    Get full text
    Article
  12. 152
    Antioxidant capacity and hepatoprotective activity of myristic acid acylated derivative of phloridzin
    Subjects: “...Food safety...”
    Get full text
    Article
  13. 153
    The “Bitul B’shishim (one part in sixty)”: is a Jewish conditional prohibition of the Talmud the oldest-known testimony of quantitative analytical chemistry?
    by Federico Maria Rubino
    Published 2018-03-01
    Subjects: “...food contamination...”
    Get full text
    Article
  14. 154
    A comparative study on chemical composition, antibiofilm and biological activities of leaves extracts of four Tunisian olive cultivars
    Subjects: “...Food science...”
    Get full text
    Article
  15. 155
    Effectiveness of Different Molecular Weights and Concentrations of Chitosan on Enteric Viral Surrogates
    by Davis, Robert Hamilton
    Published 2011
    Subjects: “...Food Chemistry...”
    Get full text
    Others
  16. 156
    Isolation of allithiamine from Hungarian red sweet pepper seed (Capsicum annuum L.)
    Subjects: “...Analytical chemistry...”
    Get full text
    Article
  17. 157
    Light exclusion influence on grape anthocyanin
    by Jungmin Lee
    Published 2017-02-01
    Subjects: “...Analytical chemistry...”
    Get full text
    Article
  18. 158
    Effect of domestic cooking methods on the anthocyanins and antioxidant activity of deeply purple-fleshed sweetpotato GZ9
    Subjects: “...Food science...”
    Get full text
    Article
  19. 159
    Quantification of lead in cooking utensils and vegetables using square wave anodic stripping voltammetry
    Subjects: “...Food science...”
    Get full text
    Article
  20. 160
    Antioxidant activity of Vitis vinifera, Punica granatum, Citrus aurantium and Opuntia ficus indica fruits cultivated in Algeria
    Subjects: “...Food analysis...”
    Get full text
    Article
Search Tools: Get RSS Feed — Email this Search