Triacylglycerols Composition and Volatile Compounds of Virgin Olive Oil from Chemlali Cultivar: Comparison among Different Planting Densities

by Mokhtar Guerfel, Mohamed Ben Mansour, Youssef Ouni, Flamini Guido, Dalenda Boujnah, Mokhtar Zarrouk
Published 2012-01-01

A comparative study on chemical composition, antibiofilm and biological activities of leaves extracts of four Tunisian olive cultivars

by Hayet Edziri, Raouf Jaziri, Hechmi Chehab, Luc Verschaeve, Guido Flamini, Dalenda Boujnah, Mohamed Hammami, Mahjoub Aouni, Maha Mastouri
Published 2019-05-01