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122by Ayatollahi, S.A, Basile, A., Ibrahim, S.A, Iriti, M., Kobarfard, F., Matthews, K.R, Mnayer, D., Rigano, D., Salehi, B., Sharifi-Rad, J., Sharifi-Rad, M., Sharifi-Rad, M., Varoni, E.M, Yousaf, Z., Zakaria, Z.ASubjects: “...chemistry...”
Published 2017
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126by Williamson, Kathryn Maxine, WilliamsonSubjects: “...Food Science...”
Published 2018
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127
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128by Dorota Gumul, Wiktor Berski, Eva Ivanišová, Halina Gambuś, Miroslava Kačániová, Luboš Harangozo, Marián TokárSubjects: “...pro-health components...”
Published 2017-01-01
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130by Guillem Campmajó, Gemma J. Navarro, Nerea Núñez, Lluís Puignou, Javier Saurina, Oscar NúñezSubjects: “...food authentication...”
Published 2019-03-01
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131
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132by Michał Świeca“...Food is the most valuable source of components exhibiting antioxidant properties [...]...”
Published 2020-10-01
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134by Ludmila Motelica, Denisa Ficai, Anton Ficai, Ovidiu Cristian Oprea, Durmuş Alpaslan Kaya, Ecaterina Andronescu“...Foods...”
Published 2020-10-01
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135by Alsudairy, ZiadSubjects: “...Food Chemistry...”
Published 2019
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136by Filipović Jelena S., Pezo Lato L., Filipović Vladimir S., Ludajić Gordana I.“... other polysaccharides components by 13C MAS NMR spectroscopy. A simultaneous increase in the area...”
Published 2015-01-01
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137“... of Boswellia carteri birdwoodcollected or purchased from Tehram herbal Market as a food and non-food...”
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138by Danijel D. Milinčić, Dušanka A. Popović, Steva M. Lević, Aleksandar Ž. Kostić, Živoslav Lj. Tešić, Viktor A. Nedović, Mirjana B. PešićSubjects: “...food processing...”
Published 2019-11-01
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139by Joaquin González-Fuentes, Jorge Selva, Carmen Moya, Lucia Castro-Vázquez, Maria V. Lozano, Pilar Marcos, Maria Plaza-Oliver, Virginia Rodríguez-Robledo, Manuel J. Santander-Ortega, Noemi Villaseca-González, Maria M. Arroyo-Jimenez“... by epidemiological and biochemical studies which identified food components as promising therapeutic agents...”
Published 2018-10-01
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140by Kit-Kay Mak, Joe-Jen Tan, Puvaneswari Marappan, Madhu Katyayani Balijepalli, Hira Choudhury, Srinivasan Ramamurthy, Mallikarjuna Rao PichikaSubjects: “...Functional food ingredient...”
Published 2018-07-01
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