Evaluation of Edible Quality of Sorghum Based on Principal Component Analysis

by Chunlei Ni, Shan Zhang, Gaopeng Zhang, Jianjun Cheng, Huanyu Zheng
Published 2019-01-01

Enhancement of soluble protein, polypeptide production and functional properties of heat-denatured soybean meal by fermentation of Monascus purpureus 04093

by Jiage Ma, Xiuqing Zhu, Lin Shi, Chunlei Ni, Juncai Hou, Jianjun Cheng
Published 2019-01-01

Physicochemical and Morphological Properties of Extruded Adlay (Coix lachryma-jobi L) Flour

by Gaopeng Zhang, Yangyue Ding, Chunlei Ni, Qingfeng Ban, Li Xu, Liandong Guo, Jianjun Cheng
Published 2019-01-01