Biological Effect of Different Spinach Extracts in Comparison with the Individual Components of the Phytocomplex

by Laura Arru, Francesca Mussi, Luca Forti, Annamaria Buschini
Published 2021-02-01

An Expedient Catalytic Process to Obtain Solketal from Biobased Glycerol

by Fabrizio Roncaglia, Luca Forti, Sara D’Anna, Laura Maletti
Published 2021-01-01

Production of Flavours and Fragrances via Bioreduction of (4R)-(-)-Carvone and (1R)-(-)-Myrtenal by Non-Conventional Yeast Whole-Cells

by Benedetta Turchetti, Maria Rita Cramarossa, Marta Goretti, Pietro Buzzini, Luca Forti
Published 2013-05-01

Toxicity of the purple mucus of the polychaete Halla parthenopeia (Oenonidae) revealed by a battery of ecotoxicological bioassays

by Dario Iori, Luca Forti, Gloria Massamba-N’Siala, Daniela Prevedelli, Roberto Simonini
Published 2014-12-01

Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances

by Luca Forti, Simone Di Mauro, Maria Rita Cramarossa, Sara Filippucci, Benedetta Turchetti, Pietro Buzzini
Published 2015-06-01

Oxygen Availability during Growth Modulates the Phytochemical Profile and the Chemo-Protective Properties of Spinach Juice

by Francesco Milano, Francesca Mussi, Silvia Fornaciari, Meltem Altunoz, Luca Forti, Laura Arru, Annamaria Buschini
Published 2019-02-01

Non-Conventional Yeasts as Sources of Ene-Reductases for the Bioreduction of Chalcones

by Sara Filippucci, Giorgia Tasselli, Fatima-Zohra Kenza Labbani, Benedetta Turchetti, Maria Rita Cramarossa, Pietro Buzzini, Luca Forti
Published 2020-02-01

Geomorphology of the northwestern Kurdistan Region of Iraq: landscapes of the Zagros Mountains drained by the Tigris and Great Zab Rivers

by Luca Forti, Alessandro Perego, Filippo Brandolini, Guido S. Mariani, Mjahid Zebari, Kathleen Nicoll, Eleonora Regattieri, Cecilia Conati Barbaro, Daniele Morandi Bonacossi, Hasan Ahmed Qasim, Mauro Cremaschi, Andrea Zerboni
Published 2021-03-01