Study of phenolic potential of seasoned and toasted Portuguese wood species (<em>Quercus pyrenaica</em> and <em>Castanea sativa</em>)

by Lucía Castro-Vázquez, Maria Elena Alañón, Jorge Manuel Ricardo-da-Silva, Maria Soledad Pérez-Coello, Olga Laureano
Published 2013-12-01

Bioactive Flavonoids, Antioxidant Behaviour, and Cytoprotective Effects of Dried Grapefruit Peels (Citrus paradisi Macf.)

by Lucia Castro-Vazquez, María Elena Alañón, Virginia Rodríguez-Robledo, María Soledad Pérez-Coello, Isidro Hermosín-Gutierrez, María Consuelo Díaz-Maroto, Joaquín Jordán, María Francisca Galindo, María del Mar Arroyo-Jiménez
Published 2016-01-01

Neuroprotective Natural Molecules, From Food to Brain

by Joaquin González-Fuentes, Jorge Selva, Carmen Moya, Lucia Castro-Vázquez, Maria V. Lozano, Pilar Marcos, Maria Plaza-Oliver, Virginia Rodríguez-Robledo, Manuel J. Santander-Ortega, Noemi Villaseca-González, Maria M. Arroyo-Jimenez
Published 2018-10-01