Suggested Topics within your search.
Showing 261 - 280 results of 10,481 for search '"grape"', query time: 3.49s Refine Results
  1. 261
    Antioxidant and antimicrobial effects of grape pomace extracts
    “... to ensure the high quality of food. Grape pomace is the main by-product of winemaking industry...”
    Get full text
    Article
  2. 262
    Roles of microbiota in the formation of botrytized grapes and wines
    by Hua Li, Armachius James, Xuemei Shen, Yousheng Wang
    Published 2021-01-01
    Subjects: “...grape microbiota...”
    Get full text
    Article
  3. 263
    Study of phenolic compounds and lipids of grape pomace
    “...The article is devoted to the research of the makeup of phenolic compounds and fatty acids of grape...”
    Get full text
    Article
  4. 264
    Diploid Genome Assembly of the Wine Grape Carménère
    “...In this genome report, we describe the sequencing and annotation of the genome of the wine grape...”
    Get full text
    Article
  5. 265
    Analysis of Grape Production in the Face of Climate Change
    “...Grape, olive, and wheat are traditional Mediterranean Basin crops that have immense cultural...”
    Get full text
    Article
  6. 266
    Comparison among ‘Benitaka’ grape, ABA-treated ‘Benitaka’, and its deeper-colored bud mutation revealed the coloring mechanisms on grapes
    Subjects: “...grape...”
    Get full text
    Article
  7. 267
    Are Epiphytic Microbial Communities in the Carposphere of Ripening Grape Clusters (Vitis vinifera L.) Different between Conventional, Organic, and Biodynamic Grapes?
    “...Using barcoded pyrosequencing fungal and bacterial communities associated with grape berry clusters...”
    Get full text
    Article
  8. 268
    Impacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L.) Cultivar.
    “...Grapevine leafroll disease (GLD) is an economically important virus disease affecting wine grapes...”
    Get full text
    Article
  9. 269
    Biodiversity and ITS-RFLP characterisation of Aspergillus section Nigri isolates in grapes from four traditional grape-producing areas in Greece.
    “...A study on the occurrence of Aspergillus section Nigri species on grapes from four traditional...”
    Get full text
    Article
  10. 270
    Grape pomace extract improves the in vitro and in vivo antioxidant properties of wines from sun light dried Pedro Ximénez grapes
    Subjects: “...Grape pomace extract...”
    Get full text
    Article
  11. 271
    Evaluation of Sulfur SC 80% and Penconazole EW 20% Effects on Grape Powdery Mildew Disease and Quantitative and Qualitative Traits of Grape
    “... diseases of grape in many countries of the world including Iran. Due to extend viticulture area in Iran...”
    Get full text
    Article
  12. 272
    Maturação e qualidade da uva 'Niagara Rosada' após a colheira
    by Gomes, Daniel, 1976-
    Published 2012
    Subjects: “...Grape - Maturation...”
    Get full text
    Get full text
    Others
  13. 273
    The Portuguese Wine Sector - Strategic Consequences of an Aggressive Bargaining with Grapes Suppliers _ Are Douro Valley grapes being sold below cost price?
    Get full text
    Others
  14. 274
    Free-Radical Scavenging Properties and Reducing Power of Grape Cane Extracts from 11 Selected Grape Cultivars Widely Grown in China
    by Ang Zhang, Yulin Fang, Hua Wang, Hua Li, Zhenwen Zhang
    Published 2011-12-01
    Subjects: “...grape cane extracts...”
    Get full text
    Article
  15. 275
    Traditional and recent development of pretreatment and drying process of grapes during raisin production: A review of novel pretreatment and drying methods of grapes
    Subjects: “...grapes...”
    Get full text
    Article
  16. 276
    Characterization of the chemical and nutritive quality of coldpressed grape seed oils produced in the Republic of Serbia from different red and white grape varieties
    Subjects: “...Grape seed oil...”
    Get full text
    Article
  17. 277
    Evaluate the effect of different doses for grape seed extract in mice
    by Sanaa Kudair A . AL.Jeboory
    Published 2012-06-01
    Subjects: “...Grape, toxicity, grape seed, Mice....”
    Get full text
    Article
  18. 278
    From Grapes to Wine: Traditional to Online Doctoral Programs
    Get full text
  19. 279
    Evaluation of Anthocyanin Contents in Grapes Using NIR Spectroscopy
    by Li-Yun Lin, 林立云
    Published 2019
    “... for products with higher nutrition contents and better quality. Grapes are important economic crops and the raw...”
    Get full text
    Others
  20. 280
    Screening of Yeast from Fruits for Grape Wine Production
    by Tien-Han Lin, 林典翰
    Published 2019
    “...碩士 === 國立臺灣大學 === 生物科技研究所 === 107 === Grape wine is fermented from grape, and its rich aroma...”
    Get full text
    Others
Search Tools: Get RSS Feed — Email this Search