Grape pomace extract improves the in vitro and in vivo antioxidant properties of wines from sun light dried Pedro Ximénez grapes

by Diana Dumitriu, Rafael A. Peinado, José Peinado, Nieves López de Lerma
Published 2015-08-01

Alternative Winemaking Techniques to Improve the Content of Phenolic and Aromatic Compounds in Wines

by Georgiana-Diana Dumitriu (Gabur), Carmen Teodosiu, Iulian Gabur, Valeriu V. Cotea, Rafael A. Peinado, Nieves López de Lerma
Published 2021-03-01