Traditional and recent development of pretreatment and drying process of grapes during raisin production: A review of novel pretreatment and drying methods of grapes

by Arvind Patidar, Siddharth Vishwakarma, Deepoo Meena
Published 2021-03-01

Nanotechnology: Current applications and future scope in food

by Monalisa Sahoo, Siddharth Vishwakarma, Chirasmita Panigrahi, Jayant Kumar
Published 2021-03-01