Evaluation of byproducts from the wine-making industry by identification of bioactive compounds

by Luchian C.E., Scutaraşu E.C., Colibaba L.C., Cotea V.V., Vlase L., Toiu A.M.
Published 2019-01-01

Antioxidant and antimicrobial effects of grape pomace extracts

by Luchian C.E., Cotea V.V., Vlase L., Toiu A.M., Colibaba L.C., Răschip I.E., Nadăş G., Gheldiu A.M., Tuchiluş C., Rotaru L.
Published 2019-01-01